Post-Pandemic Eating: What Will Food Culture Look Like After COVID-19?
KOMAL BHATIA I have six and a half kilos of dried lentils and beans in my pantry. This excludes the kilo of peppery papad, a half-used packet of gram…
Tag: eating
The Crêperie at Nanterre
The University of Paris-X at Nanterre is now just called Université Paris Nanterre. I went there this week to poke around in the archives of my fieldsite. On the…
Eating with Strangers: Bringing an Anthropological Perspective to the Table
This entry is part 4 of 4 in the Anthropologies #22 series. The anthropologies food issue continues! Up next we have an essay from cultural anthropologist Christy Shields-Argelès,…
De’ Conti on the Durian
Yesterday I said that Niccolo de' Conti was perhaps the first European to write about the durian (Durio sp.), a fruit native to the Malay Archipelago and…