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foodanthro , July 5th, 2017
A call for papers of potential interest to FoodAnthropology readers: Industrial French Food and Its Critics French food is steeped in contradictions. The French are often admired for…
foodanthro , October 1st, 2016
David Beriss Going to Minneapolis for the annual meeting of the American Anthropological Association? Readers of this blog will probably want to explore the diverse foods available around…