Perspectives On U.S. Food Policy: Farm Bill 2018
Ellen Messer An essay inspired by Amy Goldstein’s Janesville: An American Story (2017, Simon and Schuster). What this account of economic decline and increasing social polarization in a …
Ellen Messer An essay inspired by Amy Goldstein’s Janesville: An American Story (2017, Simon and Schuster). What this account of economic decline and increasing social polarization in a …
When TAL first interviewed Hamilton Morris, it was shortly after he and his production team had finished season 1 of Hamilton’s Pharmacopoeia. Now, Morris has completed two seasons…
A paper I authored with several colleagues titled “The Social Network of U.S. Academic Anthropology and Its Inequalities” was recently accepted by American Anthropologist and will be publ…
“Livestock are essential to our lives. We live in a world that is saturated with livestock, and not just with the food that we eat, but with the…
Downloads: Not sure if you need to make an account to get these, but it works for me.: Contexts for Distraction Henri, Tom, Hutnyk, John See details & download (PDF) 144…
Edward Said published Orientalism in 1978 and is highly influential, both in post-colonial studies and social theory. Said argues that through the construction of the ‘Orient’ (the East) a…
How anthropologists are helping tell real stories of migrants trying to cross US borders I am an anthropologist because I care about people. I am an archaeologist because…
How anthropologists are helping tell real stories of migrants trying to cross US borders I am an anthropologist because I care about people. I am an archaeologist because…
Editor’s Note: This is a co-authored piece written by Spencer Ruelos and Amanda Cullen, both PhD students in the Informatics department at UC Irvine. Introduction Most work at…
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
Dr. Tricia Wang sees her work consulting as sitting at the crossroads of data and social justice. As a global tech ethnographer, Dr. Wang is obsessed with how…
this is, you know, pretty great. Please visit the show on the theme of Imaginary Ethnography in Experimental Music and Sound on the web space of Jeu de Paume: Fourth Worlds…
Hau is a phenomenon. It burst on the scene of the relatively small academic scholarly world of anthropology capturing scholars from around the globe into its spirit. Hau…
With Julia’s PhD submitted (!!!) and Jodie back from her travels, the band is finally back together! Jodie starts us off, (2:04) asking if a theory from psychology…
The story of the Ritz Sauna Totem pole is rich with cultural history. The Ritz Sauna has been associated with the Oregon Country Fair since the beginnings of…
SAFN has two glorious awards that are given annually to students engaged in various aspects of food and nutrition related research. The deadline for both is coming up…
By Marina de Regt. “Hodeidah is empty, Marina, there is no one there anymore”, says Noura to me this morning, in a short telephone conversation that is repeatedly…
Blog editors’ note: This is the summer edition of the Latinx Foodways in North America series, which looks at different approaches scholars use to analyze foods and food…
Book Review: The Rise and Fall of Nations: Ten Rules of Change in the Post-Crisis World by Ruchir Sharma, London: Allen Lane, 2016; pp 464, £25. Ruchir…
Each entry in the “Single Shot” visual anthropology series presents a single photograph or unbroken shot of video taken during ethnographic field work, plus a short description, with…
In 1862, there remained many problems at the Grand Ronde Indian Reservation. Problems of food and shelter, medicine and education where not solved yet. The seven treaties of…
The Clackamas Come to Grand Ronde Reservation Preparing to Leave The Clackamas are addressed in letters as living in small encampments near Oregon City. They likely had a…
Gastronomica: The Journal of Critical Food Studies invites submissions for a special issue (to be published in May 2019) on ‘What’s Next in Food Studies.’ Globally, food studies…
Something smells of bullshit. It has for a long time. Caught in the spectacular entanglements of the neoliberal university, academic work is being actively “bullshitized.” Audit cultures, the…