It’s a common adage, following Lévi-Strauss, that “food is good to think with.” A class assignment that includes food-centred ethnographic presentations expands the scope of such thinking into…
In the last few years, a renewed interest in metabolic exchange, and in ideas of a porous and permeable body, has come from disciplines like microbiomics, nutrigenomics, and epigenetics. Moreover, a…
As members of Somatosphere’s Editorial Collaborative, we have been following the unfolding crisis surrounding Hau with profound concern (Agro 2018, Flaherty 2018). As others have noted, this crisis…