Review: Food, Inc.2
Weber, Karl, ed. (2023) Food, Inc.2. Inside the Quest for a Better Future for Food. NY: Hachette Book Group-Public Affairs. ISBN: 9781541703575. 336 pages. Ellen Messer Cover design…
Weber, Karl, ed. (2023) Food, Inc.2. Inside the Quest for a Better Future for Food. NY: Hachette Book Group-Public Affairs. ISBN: 9781541703575. 336 pages. Ellen Messer Cover design…
Hanna Garth and Ashanté M. Reese, eds. Black Food Matters: Racial Justice in the Wake of Food Justice. University of Minnesota Press. Minneapolis. 2020. ISBN: 978-1-5179-0814-0. pp. 302.…
Canfield, Matthew C. Translating Food Sovereignty: Cultivating Justice in an Age of Transnational Governance. Stanford University Press. Stanford, Ca. 2022. pp.264. ISBN:978150363104. R…
Sean Parson, Cooking up a Revolution: Food Not Bombs, Homes Not Jails, and Resistance to Gentrification. Manchester University Press, 2019 ISBN 9781526107350. Xi + 147 pp. David Sutton…
Kapari Deli in Athens city centre, Greece Photographs by Nafsika Papacharalampous If you have written a recent thesis in the Anthropology of Food or would like to review…
Monica M. White. Freedom Farmers: Agricultural Resistance and the Black Freedom Movement. University of North Carolina Press, 2018. ISBN # 9781469643694. xviii+ 189 pp Joan Gross (Oregon State…
Gaddis, Jennifer E. (2019). The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools. Oakland, CA: University of California Press. ISBN #…
Black Food Geographies: Race, Self-Reliance and Food Access in Washington, D.C. By Ashanté M. Reese. 2019. Chapel Hill, NC: The University of North Carolina Press. ISBN: 978-1-4696-5150-7. 18…
Carole Counihan. Italian Food Activism in Urban Sardinia: Place, Taste, and Community. Bloomsbury Academic. 2019. Pp. i-176. ISBN 9781474262286 (hardback) 9781474262309 (epdf) Abigail E. Adams (Centr…
Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism. Beth A. Dixon. Bloomsbury Academic. 2018 ISBN #9781350054561. 192 pp. Megan B. Hinrichsen (Monmouth College) In…
It is already dark, past 10 pm, and Dora, Emil and I are riding our bikes to the backyards of local supermarkets in a little town near Munich;…
Wise, Tim (2019) Eating Tomorrow. Agribusiness, Family Farmers, and the Battle for the Future of Food. New York: The New Press. ISBN 9781620974223 Ellen Messer, Ph.D. (Tufts University…
Chrzan, Janet and Jacqueline A. Ricotta, eds. Organic Food, Farming and Culture. An Introduction. Bloomsbury Academic. 2019. 332 pp. ISBN 1350027839, 9781350027831 Ellen Messer, Ph.D. (Friedman Schoo…
Please note: I am soliciting reviews of recent dissertations in the Anthropology of Food. So if you have written a recent thesis or would like to review one, you…
A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat, Eric Holt-Giménez, Monthly Review Press, 2017. Jo Hunter-Adams Working in food studies often means grappling…
Ashanté M. Reese, Department of Sociology and Anthropology, Spelman College When I think about being a Black girl from the future, my mind goes to the contradiction that…
Received from Polly Adema, who is the Director of the Master of Arts in Food Studies Program at the University of the Pacific. Looks like a great opportunity…
David Beriss Someone tried to burn down the Flaming Torch restaurant last week. The restaurant, located in my neighborhood in New Orleans, is a French bistro that has…
David Beriss In the weeks following his election, President Donald Trump announced the nomination of Andrew F. Puzder to lead the U.S. Department of Labor. There has been…
Nurturing Masculinities: Men, Food and Family in Contemporary Egypt. Nefissa Naguib. University of Texas Press. 2015. Katharina Graf (SOAS, University of London) Nefissa Naguib’s book ‘Nurturing Masc…
I began research on food access in Washington, D.C., knowing that I wanted to learn about a) what people were eating b) where they were shopping, and c)…
Gina Louise Hunter Illinois State University Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed, held May 26-28 at Wayne State University brought together industry…
A selection of items from around the internet of possible interest to readers of FoodAnthropology. If you have items you think our readers should read, send a note…
David Beriss University of New Orleans Last month I wrote about the existence of the food movement, which a Washington Post writer had suggested did not really exist.…