Lauren Crossland-Marr takes the page 99 test
Re-reading page 99 of my dissertation, I’m snapped back to the mosque in Milan, Italy that I came to know so well. Where public school children convened to…
Tag: food
Ep# 68“Landing on the Earth”: Ashley Carruthers on Organic Farming and Cycling in Vietnam
The Familiar Strange · #68:Landing On The Earth; Ashley Carruthers On Organic Farming And Cycling In Vietnam This week, we bring you an interview with Dr. Ashley Carruthers.…
Did Processed Foods Make Us Human?
Anthropologist Bill Schindler uses techniques developed thousands of years ago to prepare fresh-caught salmon during the filming of National Geographic’s The Great Human Race. Luke Cormack …
The Evolution of Comfort Food
The winter holiday season will feel different this year for many: Extended families may not be able to gather, leaving holiday meals shared with smaller groups, or digitally,…
The Cookout (and All Other Manners of Heavenly Black Things)
[no-caption] Manny Rodriguez As a poet and an anthropologist, I often write about the cycles of Black grief, death, celebration, and life. As a Black queer descendant of…
Ancient Beer Is Craft’s New Frontier
Ancient artwork, such as this relief in the Israel Beer Breweries museum in Ashkelon, Israel, offers clues to past beer production. Alamy One morning in May 2019, a…
When at Home, Bake as the Romans Baked
[no-caption] Angus Greig SAPIENS host Chip Colwell talks with experimental archaeologist Farrell Monaco about her work re-creating ancient Roman bread and what it means to reconnect with …
ANZAC Cookies
If you’re an Australian, the title of this blog post likely felt kind of strange to you. Perhaps it just felt a bit wrong or maybe it made…
Pandemic Bakers Bring the Past to Life
Experimental archaeologist Farrell Monaco re-creates the baking techniques of ancient Romans to produce classic breads such as the panis quadratus. Farrell Monaco Around 2000 B.C., a bake…
Call for Pitches: FOOD
Image description: Four yellow doughnuts with pink frosting and multicolored sprinkles rest next to one another. One is whole; next to that is an apparently half-eaten doughnut with…
Outsides and insides: Covid-19 seen from the first floor of a house in Mirpur, Dhaka by Hasan Ashraf
In this contribution to Somatosphere’s Dispatches from the Pandemic we attend to practices of boundary making, of separating outsides from insides. The new coronavirus appeared on the global…
Scandal, Blame, and the Politics of Contamination in Peru’s Quinoa Bust
Editorial Note: This post is part of our series highlighting the work of the Anthropology and Environment Society’s 2019 Roy A. Rappaport Prize Finalists. We asked them to outline…
What Parsnips Taught Me About Nature
Growing and harvesting this food helped the author connect with nature. Stuart Lang As the rain fell on my hands, washing away the soil, I threw the last…
Can Archaeology Explain the Bread Baking Craze?
[no-caption] Jutta M. Jenning/Flickr As coronavirus social distancing wears on, my social media feeds have changed. Travel photos, parties, and concerts have disappeared, replaced by phot…
The Social Meanings of Food in a COVID-19 World
Anthrodendum welcomes guest blogger Rituparna Patgiri, a doctoral student in the Centre for the Study of Social Systems (CSSS) at Jawaharlal Nehru University (JNU), New Delhi. She is interested…
Why Are There So Many Humans?
Savanna Pumé (hunter-gatherers in Venezuela) children, shown here building a house, learn to cooperate from a young age. Russell D. Greaves Something curious happened in human population …
How Kings Created Angkor Wat—Then Lost It
The impressive temples at Angkor Wat make it famous—but there is much more to the site. Vincent Gerbouin/Pexels Over a thousand years ago, the ancient Khmer civilization emerged…
If Meat Could Tell Stories: A Tale of Assam during Coronavirus
I can smell it, someone is cooking chicken, I screamed and ran to my sister. I think it is the neighbours. Let us call them and find out…
Do I Have Microremains in My Teeth?
Southwestern Finland isn’t a great place for archaeologists to find anything other than the sturdiest of remains. The pine needles that fall to the boreal forest floor make…
Post-Pandemic Eating: What Will Food Culture Look Like After COVID-19?
KOMAL BHATIA I have six and a half kilos of dried lentils and beans in my pantry. This excludes the kilo of peppery papad, a half-used packet of gram…
Evelyn Landerer, Siberia, story about procuring and shipping provisions.
Evelyn tells her story about getting ready to go to the forest, from the village of Teteya, Irkutskaya Oblast
Celebrating Round 100
In this blog post, I provide an overview of my chronic health issues, and reflect on the ways that the Andy Cutler Chelation (ACC) protocol has radically changed…
Ep #53 Making Meaningful Anthropology: Amita Baviskar on Maggi Noodles and Anti-Dam Movements
“It was a really difficult dilemma for me, because I felt that I needed to stand by my work, but at the same time what was more important…