Gastronomica: 19.2 and the Launch of a New Editorial Collective
University of California Press is proud to announce that Gastronomica, a leading food studies journal, has just published the first issue under new leadership – an editorial collective…
Author: atrubek
Abstracts still accepted: Cook and Health Conference
The 3rd Cook and Health Conference is organised by CUBE, the Research Unit of Católica-Lisbon School of Business and Economics, and will take place at the Campus of…
The Message(s) In the Bottle (or Keg)
Amy Trubek with Elisa Ascione and Manuel Barbato Why am I in Umbria spending time with craft brewers and tasting beers such as an American Red Ale and…
CFP for Gastronomica
Call for Papers: “Saving Food” Gastronomica Vol. 19 Issue 3 The new Gastronomica editorial collective seeks proposals for a forthcoming special issue that explores the many entwined meanings of…
PhD Fellowship Opportunities at UVM
If you are interested in the intersection of food systems and health, food systems and sustainability or food systems and climate change, these opportunities may be of interest…
Meal Kits: Our Culinary Future?
Amy B. Trubek, University of Vermont Americans spend more and more money on food prepared outside the home, and every day cooking becomes more episodic and less…
Thomas Marchione Award
Announcement: Thomas Marchione Award Deadline July 27, 2018 Eligibility: all MA, MS or PhD students For research exploring “the best and more sustainable approaches to fulfill the right…
CFP for EASA2018 in Stockholm: Moving on: Food Futures and Reimagining Uncertainty
Does your research look at food practices, food supply chains, local cuisines or agriculture in a changing environment? Does your work draw broadly on the themes of temporality…
Byron Fellowship for Undergraduate and Graduate Students
This short and intensive leadership fellowship might be of interest! The Byron Fellowship program is available to 20 upper class undergraduates, graduate students, and “recent” graduates from througho…
What is Good Food? Anthropologists, historians and economists in conversation
What is Good Food? Five episodes of delicious stories and conversations about how we know what we eat is ‘good’. This podcast series is produced by a group…
CFP ASFS Panel in June 2018: Food on the Move
Shayan Lallani and Kerri Lesh are looking for a third panelist who might be able to fit their panel theme of “food on the move.” This is for submission…
Food Insecurity and Chronic Malnutrition in Rural Indigenous Guatemala
With the title, “Latinx Foodways in North America,” we aim to put the series in a more international perspective, inclusive of the United States, Caribbean, Mexico, Central America,…
A clarification and a comment from the editor
We are pleased to have a post from Kerri Lesh, the organizer of the AAA panel on terroir as an anthropological matter. Kerri is doing fascinating work on…
More on taste and terroir
Terroir at its Roots: From Panel to Publication Kerri Lesh, University of Nevada-Reno Amy Trubek began the New Year by writing about the annual meeting of AAA, and…
Taste and Terroir as an Anthropological Matter – Summary
Happy New Year! Abigail Adams and I are the new co-editors of the SAFN blog. Our heartfelt thanks to David Beriss, the long-time editor and constant champion of…
Postdoctoral Fellow at the Culinaria Research Center at the University of Toronto
The Culinaria Research Centre at the University of Toronto invites applications for a full-time postdoctoral fellowship in the field of Food Studies. The Culinaria Research Centre is one…
Job Posting for Food Systems/Food Studies Position
The Culinary Institute of America is looking for a new colleague to teach food studies and food systems. They would be joining a growing program in Applied Food…