Review Essay: Caste and Cookbooks (Part III)
Shahu Patole. 2024. Dalit Kitchens of Marathwada. Anna He Apoorna Brahma. Translated by Bhushan Korgaonkar. Gurugram, Haryana: Harper Collins India, Paperback, 386 pages, ISBN-13: 978-9356295834 …
Author: dsutton20
Review Essay: Caste and Cookbooks (Part II)
Shahu Patole. 2024. Dalit Kitchens of Marathwada. Anna He Apoorna Brahma. Translated by Bhushan Korgaonkar. Gurugram, Haryana: Harper Collins India, Paperback, 386 pages, ISBN-13: 978-9356295834 …
Review Essay: Caste and Cookbooks
Shahu Patole. 2024. Dalit Kitchens of Marathwada. Anna He Apoorna Brahma. Translated by Bhushan Korgaonkar. Gurugram, Haryana: Harper Collins India, Paperback, 386 pages, ISBN-13: 978-9356295834 …
Review: Invitation to a Banquet
Fuchsia Dunlop. 2023. Invitation to a Banquet: The Story of Chinese Food New York:: Norton, ISBN: 978-0-393-86713-8 466 pp. Richard Zimmer (Sonoma State University) Best dish to start…
Review: Coffee
Diane Lenney. 2020. Coffee. Object Lessons Series. New York: Bloomsbury. ISBN # 9781501344367. Xiv + 167 pp. David Sutton (Southern Illinois University) “Coffee is about so much more…
Review: Food, Media, Senses
Food – Media – Senses: Interdisciplinary Approaches. Christina Bartz, Jens Ruchatz, and Eva Wattolik (editors). Transcript, 2023. 330 pps. ISBN: 978-3-8376-6479-9 Emily Contois (University of …
Review: . Food, Language, and Society: Communication in Japanese Foodways
Natsuko Tsujimura. Food, Language, and Society: Communication in Japanese Foodways. Lexington Books. New York. 2023. ISBN: 9781498571333. pp. 287. Richard Zimmer (Sonoma State Universi…
Review: The Globalization of Wine
David Inglis and Anna-Mari Almila eds. 2019. The Globalization of Wine London: Bloomsbury Academic. ISBN: 978-1-4742-6499-0. pp. 232. Yingkun Hou (South East Missouri State University) Befo…
Review: National Dish
Anya von Bremzen. National Dish: Around the World in Search of Food, History, and the Meaning of Home. New York: Penguin Press. 2023. ISBN: 9780735223165. pp. 340. Rich…
“Every Second Counts”: Thoughts on Richie’s Redemption in Season 2 of The Bear
F/X Studios David Sutton (Southern Illinois University) After this summer’s release of season 2 of The Bear on Hulu, it seems that anyone interested in the world of…
Review: Communicating Food in Korea
Jaehyeon Jeong and Joong-Hwan Oh, (eds). Communicating Food in Korea. Lexington Books. Rowman and Littlefield. Lanham, Maryland. 2021. 267 pp. ISBN: 9781793642271. Richard Zimmer (Sonom…
Review: Edible Economics
Ha-Joon Chang. Edible Economics: A Hungry Economist Explains the World. New York: Hachette Book Group, 2022. Xxvi + 192 pp. ISBN #9781541700543 David Sutton (Southern Illinois University) T…
Review: Glyphosate and the Swirl
Vincanne Adams. Glyphosate and the Swirl: An Agroindustrial Chemical on the Move. Duke University Press. 2023. Pp. 174. ISBN 9781478016755. Pablo Lapegna (University of Georgia) Welcome to …
Review: Have You Eaten Yet?
Cheuk Kwan. Have You Eaten Yet?: Stories from Chinese Restaurants Around the World. Pegasus Books. New York and London. 2023. ISBN: 978-1-63936-334-6. pp. 260. …
Review: Black Food Matters
Hanna Garth and Ashanté M. Reese, eds. Black Food Matters: Racial Justice in the Wake of Food Justice. University of Minnesota Press. Minneapolis. 2020. ISBN: 978-1-5179-0814-0. pp. 302.…
Review: Extreme Weight Loss
Sarah Trainer, Alexandra Brewis, and Amber Wutich. Extreme Weight Loss: Life Before and After Bariatric Surgery. New York University Press. New York. 2021. ISBN: 9781479803958. pp.213 …
Review: Making Better Coffee
Edward F. Fischer. Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value. University of California Press. Berkeley: 2022. ISBN: 978-0-520-38696-9 David Sutton (Souther…
Review: Nourishing the Nation
Venetia Johannes. Nourishing the Nation: Food as National Identity in Catalonia. Berghahn Books. New York: 2022. ISBN: 978-1-80073-203-2. Mary Black (Southern Illinois University Carbondale) …
Review: Anxious Eaters
Janet Chrzan and Kima Cargill Anxious Eaters: Why We Fall for Fad Diets. Columbia University Press. New York: 2022. ISBN # 9780231192446 Emily Contois (The University of Tulsa)…
Review: Making Levantine Cuisine
Anny Gaul, Graham Ajman Pitts, Vichi Valosik, eds. Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean. University of Texas Press. Austin: 2021. ISBN: 9781477324585 Noha Fik…
Review: Palm Oil
Max Haiven Palm Oil: The Grease of Empire. Pluto Press, London, 2022. ISBN 9780745345826. Leonidas Vournelis (Baruch College) Max Haiven’s Palm Oil: The Grease of Empire explores an…
Review: Gastronativism
Fabio Parasecoli. Gastronativism: Food, Identity, Politics. Columbia University Press. New York: 2022. ISBN:9780231202077 Mary Black (Southern Illinois University Carbondale) Politics is no…
Review: Koshersoul
Michael W. Twitty. Koshersoul: The Faith and Journey of an African American Jew. Amistad—An Imprint of Harper Collins. New York: 2022. ISBN: 9780062891754. Richard Zimmer, (Sonoma Stat…
Review: Beyond Global Food Supply Chains
Victoria Stead and Melinda Hinkston, eds. Beyond Global Food Supply Chains: Crisis, Disruption, Regeneration. Palgrave. MacMillan. Open Access. (2022) https://link.springer.com/book/10.1007/…