Out With The Old: Gentrifying Seoul’s Noryangjin Fish Market
By Markus Bell and Jieun Kim In 1998 an article in Seoul’s Kyeonghyang newspaper described a visit to Seoul’s Noryanggin Fish Market as follows: “Arriving in the…
Author: foodanthro
What FoodAnthropology Is Reading Now, August 23, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
Food, Space, Place–Edited Volume
An intriguing call for papers of potential interest to FoodAnthropology readers: Initial Call for Abstracts Food, Space, Place–Edited Volume Editor: Carlnita P. Greene, Ph.D. Ranging from public…
Post Doc: Dietary transitions in Ghanaian cities
Post Doc Opportunity that may interest FoodAnthropology readers: PROJECT INFORMATION Title of project: Dietary transitions in Ghanaian cities: mapping the factors in the social and physical food envi…
Thomas Marchione Award
Thomas Marchione Award: Recognizing Outstanding Student Research Honoring the seminal academic and humanitarian work of Thomas J. Marchione, this award is given to an MA, MS or Ph.D.…
What FoodAnthropology Is Reading Now, August 8 Edition
The inter-webs are exploding with fascinating food and nutrition readings; we can hardly keep up here at FoodAnthropology. Before we get to the readings, however, we would…
Community Food Literacy
The Community Literacy Journal has just announced the publication of a special issue on “Community Food Literacies.” This journal is available electronically, through Project Muse, but if …
Review: Two Books on Hunger and Food Security
De Schutter, Olivier. and Cordes, Kaitlin Y. 2011. Accounting for Hunger: The Right to Food in an Era of Globalisation. London/New York: Hart Publishing (288 pp). Timmer, C.…
Save the Date!
Received from our friends at the Association for the Study of Food and Society, a heads up for next year’s big Food Studies conference: Save the date for…
What FoodAnthropology Is Reading Now, July 30 Edition
We have had a brief summer hiatus here in the FoodAnthropology reading and Tour de France watching department, during which we have, in fact, been doing some…
Review: The Psychology of Overeating
Cargill, Kima. 2015. The Psychology of Overeating. Food and the Culture of Consumerism. London/New York: Bloomsbury Academic (216 pp). Julie Starr Hamilton College In The Psychology of Overeating…
New Food Studies MS Program
We recently received the following announcement of a new Master of Science degree in Culinary Arts and Science from Professor Jonathan Deutsch at Drexel University, which may be of…
What FoodAnthropology Is Reading Now, June 17 Edition
We have a global and eclectic collection of readings for you this week, with a lot of hidden treasures among the links. See below. If you are inspired…
Christine Wilson Award, July 1 Deadline!
REMINDER! Christine Wilson Award This is an exciting award for outstanding student research examining topics in nutrition, food studies and anthropology. Exemplary graduate and undergraduate papers ar…
Review: Teaching Food and Culture
Teaching Food and Culture. Edited by Candice Lowe Swift and Richard Wilk. Walnut Creek, California: Left Coast Press, Inc., 2015. 209 pp. US$39.95, paper. ISBN 978-1-62958-127-9. Review by…
What FoodAnthropology Is Reading Now, June 3 Edition
An amazing selection of items from around the internet gathered to delight and fascinate our faithful readers. If you have items you think our readers should read, send…
Eating Insects Detroit
Gina Louise Hunter Illinois State University Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed, held May 26-28 at Wayne State University brought together industry…
4th Annual Yale Food Systems Symposium
Feeding a Growing World: Perspectives in 2016 Yale University, School of Forestry and Environmental Studies September 30th, 2016 Request for Proposals Half a century out from the Green…
Italian Football Hooligans and Little Shoes
Markus Bell In Italy, many working class men feel that the EU and the Italian government have abandoned them. In such desperate times, these men cling to each…
Austerity Bites: Food Stories from Lewisham
Are you planning to be in or near London anytime between May 25 and June 6? If so, you may want to head over to Lewisham, where you…
What FoodAnthro Is Reading Now, May 18 Edition
A selection of items from around the internet of possible interest to readers of FoodAnthropology. If you have items you think our readers should read, send a note…
Food Research and Political Action: Why I support BDS
Editor’s note: SAFN is a section of the American Anthropological Association. The AAA is currently holding a vote on a resolution to boycott Israeli academic institutions. There has been…
Threatened, Forgotten, and Lost Foods
An intriguing call for papers for a 2017 conference in France: Threatened, Forgotten and Lost Foods: Causes and Mechanisms of Their Decline 14th – 21st centuries TERESMA Conference 4-5…
Gustolab Summer Internship
A note from Salem Paulos, Gustolab International Institute for Food Studies: After last year’s successful internship program, Gustolab International Institute for Food Studies is pleased to lau…