Flat Tuesday
Leah Chase Float House, New Orleans, 2/15/2021. Photo: David Beriss David Beriss Today is Mardi Gras, Fat Tuesday, and it is usually the occasion for the big blow…
Author: foodanthro
Reminder! Anthro Day Photo Contest!
Boucherie, St. Bernard Parish, March 13, 2016. Photo by David Beriss Don’t forget to submit your food anthropology photos for the SAFN Anthropology Day photo contest! The deadline…
The UC Berkeley – 11th Hour Food and Farming Journalism Fellowship
SAFN board member Scott Barton sent in this great opportunity for journalists who write about food systems. A lot of people with backgrounds in anthropology become journalists, so…
Review: Seafood: Ocean to the Plate
Shingo Hamada and Richard Wilk, Seafood: Ocean to the Plate, Routledge Series for Creative Teaching and Learning in Anthropology, Routledge. 2019. Pp. 138. ISBN: 9781138191877 (paperback). Dav…
Black Food Matters Panel Available on YouTube
Jennifer Jo Thompson Like me, you might have missed SAFN’s Black Food Matters Panel at Raising Our Voices—especially, since it was happening right about the same time that…
What FoodAnthropology Is Reading Now, January 28, 2021
David Beriss The pandemic grinds on and we read. We read and we listen to podcasts, which proliferate like tribbles, making it impossible to keep up with all…
Anthropology Day Photo Contest
If you have food anthropology related photos that you want to be famous, SAFN wants to hear from you! We have decided to hold a food anthropology photography competition…
Hunger, Religion, and Public Anthropology
Betsy Taylor Is feeding the hungry, a key moral value in religious teachings across cultures? I was recently asked this by a pediatrician concerned about child hunger in…
The Sophie Coe Prize in Food History 2021
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won (or been commended) by the prize juries over…
SAFN Award Winner Interviews
SAFN recently announced the 2020 winners of our student awards. The undergraduate Christine Wilson paper award went to Adele Woodmansee, for her paper “‘It is Pure Criollo Maize’:…
The Thomas Marchione Food-as-a-Human-Right 2020 Award Winner!
SAFN is pleased to announce that the 2020 Thomas Marchione Food-as-a-Human-Right Student Award winner is Gifty Dzorka from the University of Manitoba for her research project “Corporate Agricultural…
Iowa’s Grapes of Wrath: Preserving Land for Food Production in the U.S.
Paul Durrenberger In Grapes of Wrath American writer John Steinbeck told the disheartening story of defeated farmers in 1939 Oklahoma. A bulldozer demolishes a shanty as the family…
Reflections on Taste Socialization
Joan Gross While reading a story to my two grandkids over Skype, I was struck by how tastes become culturally normalized. It was a Sesame Street book and…
Christine Wilson 2020 Graduate Award Winner
SAFN is happy to announce that the 2020 winner of the Christine Wilson Award for a graduate student is Terese Gagnon, of Syracuse University, for her essay, “’There…
Christine Wilson 2020 Undergraduate Award Winner!
SAFN is happy to announce that the winner of the 2020 Christine Wilson Award for an Undergraduate Student is Adele Woodmansee of Harvard University for her paper “’It…
SAFN Student Research Award Winner!
We are happy to announce the first winner of the new SAFN Student Research Award. This annual award supports the research phase of an original project focused on…
JUST FOOD: because it is never just food
Call for Abstracts: 2021 Joint Annual Conference of: The Association for the Study of Food and Society (ASFS) Agriculture, Food & Human Values Society (AFHVS) Canadian Association fo…
“Pandemic as a portal”: a reflection on COVID-19 and the food-delivery industry
Ana Carolina NunesOregon State University I live on the second floor of an apartment complex. The two big windows in my living room and kitchen give me a…
SAFN Events at AAA’s Virtual Raising Our Voices Conference
SAFN Events at AAA’s Virtual Raising Our Voices Conference For the 2020 annual meeting the American Anthropological Association will be hosting a virtual event, and SAFN members will…
SAFN Awards, Impending Deadlines!
The Society for the Anthropology of Food and Nutrition has three awards for student writing and research. These awards will provide you with fame and glory…and money, to…
Eating Like an Alaskan?: Quarantine Reflections on the Anchorage Museum’s “What Why How We Eat” Exhibition
Abigail AdamsCentral Connecticut State University I’m writing from my dining room table and the CostCo bulk carton of matzoh peeks at me from a kitchen cupboard. I’m reminded…
Webinar on COVID-19 and the Food and Agricultural System
Former SAFN President John Brett sends news of this upcoming webinar, of possible interest to FoodAnthropology readers. Upcoming Webinar COVID-19 Effects on the Food and Agricultural System Frid…
CFP: Special Issue “Geographies of Responsibility for Just and Sustainable Food Systems”
Here is a call for papers for a special issue of the journal Sustainability that we recently received. Note that the deadline for submissions is near! Deadline: 30th June…
CFP: Eating On the Move
We recently received the CFP below for an intriguing looking conference in Rome in September, 2021. This should be of interest to SAFN members. Full details are here:…