Call For Papers: What’s Next in Food Studies?
Gastronomica: The Journal of Critical Food Studies invites submissions for a special issue (to be published in May 2019) on “What’s Next in Food Studies.” Globally, food studies…
Author: foodanthro
Perspectives On U.S. Food Policy: Farm Bill 2018
Ellen Messer An essay inspired by Amy Goldstein’s Janesville: An American Story (2017, Simon and Schuster). What this account of economic decline and increasing social polarization in a …
What FoodAnthropology Is Reading Now, July 12, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
Want Fame and Glory? Award Deadline Reminders!
SAFN has two glorious awards that are given annually to students engaged in various aspects of food and nutrition related research. The deadline for both is coming up…
Cheese, Tamales and Beans
Blog editors’ note: This is the summer edition of the Latinx Foodways in North America series, which looks at different approaches scholars use to analyze foods and food…
Call For Papers: What’s Next in Food Studies?
Gastronomica: The Journal of Critical Food Studies invites submissions for a special issue (to be published in May 2019) on ‘What’s Next in Food Studies.’ Globally, food studies…
Not Safe Spaces: On Protest & Exclusion in DC Restaurants
David Beriss It seems like every social crisis gets played out, one way or another, in restaurants. Lately, a few people who work in the Trump administration have…
The Agroecological Prospect, Cheese Curds and Radishes
David Beriss Last week I attended the joint annual meeting of the Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society.…
Book Note: Best Food Writing 2017
Ellen Messer Hughes, Holly (ed) 2017. Best Food Writing 2017. New York: Da Capo Press. Highly recommended as enjoyable, informative companion reading for your travels, because it can be consumed…
Before Farm to Table Fellowships
See below for information on semester-long fellowships at the Folger Shakespeare Library on early modern foodways. Follow the links for instructions on how to apply. Before Farm to Table: Early…
CFP: Agricultural History Society Meeting, June 2019
Having received this call for papers twice in two days, it seems necessary to share it here. As the CFP below notes, the Agricultural History Society is interdisciplinary,…
Col(Lab) on Food, Risk and Privilege
by Annie Sheng, Cornell University We experience the world and our food with all our senses, so why not get tactile as we discuss risk and privilege in…
What FoodAnthropology Is Reading Now, May 31, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
Forum Origin, Diversity and Territories
The variety of organizations involved in what is loosely referred to as the “food movement” is sometimes quite astonishing. Even for anthropologists, who are supposed to be trained…
Healthy Eating Research Grants
The Robert Wood Johnson Foundation sponsors a program called Healthy Eating Research through which they support research on healthy eating among children. The program recently released a call…
Residences, Rentals and Redolent Delectables: Women entrepreneurs and the Japanese baking industry
By Annie Sheng, Cornell University In one baking school in Yokohama, I wait as my bread dough rises. The instructor serves me mochi (pounded rice cake) that she…
Got Food Studies Essays?
The semester is ending for many universities here in North America and students are furiously completing their final papers. There may be food-related research gold in those papers!…
Food Systems Sourcebook
We often get requests here at FoodAnthropology for information on food studies programs and on other resources related to food and nutrition. The collective knowledge of SAFN members…
Latino Memphis
By Simone Pierre Delerme Memphis’ Summer Avenue has become an enclave with a concentration of Latino-owned restaurants and small businesses. Along the corridor, one will find some…
What FoodAnthropology Is Reading Now, April 23, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
CHNY Scholars Grant Awards 2018
From the Culinary Historians of New York, small grants of interest to SAFN readers who are engaged in current research projects. They do not have to focus on…
MOOC “Sustainable food systems: a Mediterranean perspective”
This is an announcement for a free, on-demand, on-line, course on sustainable food systems. It is an intriguing model for providing certain kinds of education about food (and…
A Call for Blog Posts!
A Call for Blog Posts on Certain Timely Themes! We invite anthropologists of any persuasion to contribute to a dialogue about contemporary cultural issues! The current cultural conversation…
Postdoc Opportunity in Sustainability & Food Security
We have received notification from Katarzyna Dembska, BCFN YES! Coordinator, of the latest edition of their postdoc program in sustainability and food security. This is clearly a great…