What FoodAnthropology Is Reading Now, June 10 Edition
Hello FoodAnthro readers. If you have articles you’d like to share in future round-ups, please send the link and a brief description to LaurenRMoore@uky.edu. Thanks to the readers…
Hello FoodAnthro readers. If you have articles you’d like to share in future round-ups, please send the link and a brief description to LaurenRMoore@uky.edu. Thanks to the readers…
May 26, 2016: Hello FoodAnthropology Readers, We have a short but worthwhile round up for you this week. As always, if you have a link you’d like to…
April 27th: Hello FoodAnthro readers, after a few weeks away, we have quite a collection of food news for your Wednesday: In the New York Times, Chef Dan…
April 3, 2016: Hello FoodAnthro readers, the past week has been overflowing with food news. If you have something you’d like to contribute for future weeks, please email…
March 23rd, 2016: From the podcast The Sporkful, an episode titled “Other People’s Food,” which discusses the pros and cons of culinary appropriation in an interview with celebrity…
March 14, 2016: Hi FoodAnthro readers, we have quite a collection of stories for you this week. As always, if you’d like to submit a story for the …
Hello FoodAnthropology readers, we have a short round-up this week, featuring a lively internet debate about the nature of American millenials. As always, please send any links you’d…
Hello FoodAnthro readers, I hope you enjoy this week’s round up. Please send any links you’d like to share to LaurenRMoore@uky.edu. Kathleen Purvis tosses some fighting words at…
Hello FoodAnthro readers, here’s a selection of reads that intrigued us over the last week: Though it began in January, I only recently discovered the site Grounded Women:…
February 9, 2016: Hi FoodAnthropology readers, We have a reader contribution to kick us off this week: Food, Art, and History at the Getty Center: If anyone is…
February 2: A lot of thought-provoking food news this week, FoodAnthro readers! As always, if you have a link you’d like to share, please email it to LaurenRMoore@uky.edu…
January 24, 2016: Hello FoodAnthropology readers. Doubtless, some of you are getting buried in the East Coast snowpocalypse, and others are closely following the political race in caucus…
January 18, 2016: Happy Martin Luther King, Jr. Day, FoodAnthro readers! There has been quite a bit of new in the past week. If you have a link…
Hello FoodAnthro readers, we’ve got a great collection of readings this week. As always, if you have something you’d like to share on a future round-up, please email…
January 3rd, 2016: Happy New Year, FoodAnthropology readers! Like every December and January, the internet is ringing in the year with lists–lists of old things, lists of new…
Hello FoodAnthro readers, we have just a couple of news items for this week’s round up. The first, and most significant, is the death of anthropologist and food…
December 20, 2015: Food Tank put together a list of their 15 favorite books from the last year, which includes sure-to-be-classics on agriculture, food politics, and food security: Food…
Happy December 15, everyone! Here are some of the interesting things we read this week. If you have a link you’d like to share, please email it to…
December 6, 2015: For the Paris climate talks this week, an article in The Conversation argues that food–production, consumption, and everything in between–must be part of the climate…
November 29, 2015: Once again, there were more great food reads this week than could be included in one post. Here were some of my favorites. If you…
November 22, 2015: There’s good news for FoodAnthropology readers this week: it was a great week for internet food reads. Here’s a round of up what captivated FoodAnthropology…
Burgers, Plate 4. Photograph by Thomas Hawk, 2009. Everyone eats, and there are cultural and social meanings embedded in the food that we consume. This issue of anthropologies…
This month, we hear from Dr. Maureen Costura, Associate Professor at The Culinary Institute of America. She discusses teaching anthropology at an applied institution, how she incorporates her…
November 15: The internet this week was full of great food reads. If you’d like to contribute a link for future round-ups, please email them to LaurenRMoore@uky.edu. Submissions…