You Are What You Grow: Crops, Cultivation, and Caste in India
The allure of the onion Fieldwork can produce odd obsessions. As an anthropologist studying agrarian risk economies, mine was onions. In the central Indian region of Malwa where…
The allure of the onion Fieldwork can produce odd obsessions. As an anthropologist studying agrarian risk economies, mine was onions. In the central Indian region of Malwa where…
Sarah Besky’s ethnographically and historically rich study of the Indian tea industry begins with a deceptively simple question: what makes a good cup of tea? The answer, it…