Tag: agrobiodiversity

Plants that Keep the Bad Vibes Away

nckawa , May 5th, 2020


A special issue on “Phyto-Communicability” will be coming out in the journal Ethnos at the end of this year. I contributed a research article to the issue that…


→Nicholas C. Kawa

Maya Milpa Workshop at OSU’s Waterman Farm

nckawa , May 18th, 2018


Last Friday and Saturday, we hosted a workshop that invited students, faculty, and staff from Ohio State (as well as new friends from Kenyon College) to learn about…


→Nicholas C. Kawa

The Fermentological Turn

nckawa , September 22nd, 2017


What does the Culture and Agriculture section of the American Anthropological Association have brewing up for this year’s meeting? Take a look.


→Nicholas C. Kawa

Culinary Catalysts and Scientific Shifts: Peruvian Quinoa in the Age of Genetics and Gastronomy

Nina Oria-Loureiro , April 19th, 2017


Chef Maguiña with Adam Gamwell. Property of Adam Gamwell. This episode of This Anthropological Life presents a little differently from our normal episodes. The Society for Applied Anthropology…


→This Anthro Life

Culinary Catalysts and Scientific Shifts: Peruvian Quinoa in the Age of Genetics and Gastronomy

Nina Oria-Loureiro , April 19th, 2017


Chef Maguiña with Adam Gamwell. Property of Adam Gamwell. This episode of This Anthropological Life presents a little differently from our normal episodes. The Society for Applied Anthropology…


→This Anthro Life