On Bread Alone
Neni PanourgiáJustice-in-Education Initiative, Heyman Center for the HumanitiesColumbia University The Beginning My father would cut the bread against his chest. Winter or summer, dressed for d…
Tag: anthropology of food
Calling All Food Anthropologists: Join SAFN Now For a Special Rate!
Overthought, but tasty. Photo: David Beriss Amanda Green and Jennifer Jo Thompson Student, professional, or retired. Academic or practicing. New member or lapsed. You have a place at…
Review: . Food, Language, and Society: Communication in Japanese Foodways
Natsuko Tsujimura. Food, Language, and Society: Communication in Japanese Foodways. Lexington Books. New York. 2023. ISBN: 9781498571333. pp. 287. Richard Zimmer (Sonoma State Universi…
Annual SAFN Anthropology Day Photo Contest!
The Pies are Back, New Orleans. Photo: David Beriss SAFN is once again organizing a food/nutrition photo contest for Anthropology Day (February 15). If you have food anthropology…
2023 Christine Wilson Graduate Award Winner!
Amanda Kaminsky SAFN is pleased to announce that Amanda Kaminsky is the winner of the 2023 Christine Wilson Graduate paper award! Kaminsky, a PhD student at the University…
2023 Christine Wilson Undergraduate Award Winner!
Hunter Calvert SAFN is pleased to announce that the annual Christine Wilson undergraduate paper award winner is Hunter McKenzie Calvert for his paper on “Relationships as Infrastructure: Unde…
When the Syllabus Collides With War
Lunch at Stella Maris Cafe, Arabi, Louisiana. Photo: David Beriss David Beriss In planning my classes this year, I did not count on war. I am teaching Food…
AAA/CASCA 2024: Panels from SAFN and Beyond!
Ariana Gunderson Here is a schedule of all the SAFN events, panels, and food-oriented panels sponsored by other sections. For your easy reference, our events are also listed…
Smileys in SA: Women’s Work, Social Value, and the complex story of “recycled meat”
Langa Township, Cape Town. Smoke billows as Yonela sears a sheep head with a hot metal rod, cleaning off any remaining wool. This is part of the cleaning…
“Every Second Counts”: Thoughts on Richie’s Redemption in Season 2 of The Bear
F/X Studios David Sutton (Southern Illinois University) After this summer’s release of season 2 of The Bear on Hulu, it seems that anyone interested in the world of…
Review: Communicating Food in Korea
Jaehyeon Jeong and Joong-Hwan Oh, (eds). Communicating Food in Korea. Lexington Books. Rowman and Littlefield. Lanham, Maryland. 2021. 267 pp. ISBN: 9781793642271. Richard Zimmer (Sonom…
The Household’s Basket: Households in a Basket, Part 2
Leonidas VournelisBaruch College, CUNY In part one of this essay, I briefly described the workings of the “Household’s Basket”, a policy by the Greek government designed to help…
The Household’s Basket: Households in a basket
Leonidas VournelisBaruch College, CUNY Editor’s note: This is part 1 of a 2 part essay. Like most EU countries during the past year Greece has been faced with…
Review: Have You Eaten Yet?
Cheuk Kwan. Have You Eaten Yet?: Stories from Chinese Restaurants Around the World. Pegasus Books. New York and London. 2023. ISBN: 978-1-63936-334-6. pp. 260. …
Submit to SAFN’s column in Anthropology News!
“Throw us what you’ve got!” Photo by Ariana Gunderson. Ariana Gunderson Call for Pitches – SAFN’s Anthropology News Online Articles As the new Section Editor for SAFN, I…
SAFN AAA Networking!
This just in from the SAFN program committee. Please read the previous posting with the full call for panels and papers for the annual AAA/CASCA meeting in Toronto.…
Soup for Breakfast: Cambodia
Scott Alves BartonUniversity of Notre Dame The city was humid by midmorning. We were sweaty. The streets fragrant, alternately perfumed with lemongrass, turmeric, galangal or ginger. Often there…
Review: Making Better Coffee
Edward F. Fischer. Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value. University of California Press. Berkeley: 2022. ISBN: 978-0-520-38696-9 David Sutton (Souther…
Review: Nourishing the Nation
Venetia Johannes. Nourishing the Nation: Food as National Identity in Catalonia. Berghahn Books. New York: 2022. ISBN: 978-1-80073-203-2. Mary Black (Southern Illinois University Carbondale) …
Review: Anxious Eaters
Janet Chrzan and Kima Cargill Anxious Eaters: Why We Fall for Fad Diets. Columbia University Press. New York: 2022. ISBN # 9780231192446 Emily Contois (The University of Tulsa)…
Seeking PhD theses for review!
Herbalist weighing spices. Photo: Katharina Graf Katharina Graf The Society for the Anthropology of Food and Nutrition is seeking recent PhD theses in the anthropology of food and…
“The task was to fit their bodies into these infrastructural worlds.” Food, Bodies, and Ethnicities in the Work of Krishnendu Ray
David Sutton In this eighth interview in the series on the development of Food Anthropology I sit down with Professor Krishnendu Ray (NYU). We discuss Professor Ray’s initial…
SAFN Awards for 2023!
Award Winning Cheese! Photo: David Beriss Ryan Adams The Society for the Anthropology of Food and Nutrition offers five awards annually. Please follow the links below for application…
What FoodAnthropology Is Reading Now, A New Year
King cake, baby. Photo: David Beriss David Beriss A new year and a new column. As a reminder, this is a brief digest of food and nutrition-related items…