“Every Second Counts”: Thoughts on Richie’s Redemption in Season 2 of The Bear
F/X Studios David Sutton (Southern Illinois University) After this summer’s release of season 2 of The Bear on Hulu, it seems that anyone interested in the world of…
Tag: anthropology of food
Review: Communicating Food in Korea
Jaehyeon Jeong and Joong-Hwan Oh, (eds). Communicating Food in Korea. Lexington Books. Rowman and Littlefield. Lanham, Maryland. 2021. 267 pp. ISBN: 9781793642271. Richard Zimmer (Sonom…
The Household’s Basket: Households in a Basket, Part 2
Leonidas VournelisBaruch College, CUNY In part one of this essay, I briefly described the workings of the “Household’s Basket”, a policy by the Greek government designed to help…
The Household’s Basket: Households in a basket
Leonidas VournelisBaruch College, CUNY Editor’s note: This is part 1 of a 2 part essay. Like most EU countries during the past year Greece has been faced with…
Review: Have You Eaten Yet?
Cheuk Kwan. Have You Eaten Yet?: Stories from Chinese Restaurants Around the World. Pegasus Books. New York and London. 2023. ISBN: 978-1-63936-334-6. pp. 260. …
Submit to SAFN’s column in Anthropology News!
“Throw us what you’ve got!” Photo by Ariana Gunderson. Ariana Gunderson Call for Pitches – SAFN’s Anthropology News Online Articles As the new Section Editor for SAFN, I…
SAFN AAA Networking!
This just in from the SAFN program committee. Please read the previous posting with the full call for panels and papers for the annual AAA/CASCA meeting in Toronto.…
Soup for Breakfast: Cambodia
Scott Alves BartonUniversity of Notre Dame The city was humid by midmorning. We were sweaty. The streets fragrant, alternately perfumed with lemongrass, turmeric, galangal or ginger. Often there…
Review: Making Better Coffee
Edward F. Fischer. Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value. University of California Press. Berkeley: 2022. ISBN: 978-0-520-38696-9 David Sutton (Souther…
Review: Nourishing the Nation
Venetia Johannes. Nourishing the Nation: Food as National Identity in Catalonia. Berghahn Books. New York: 2022. ISBN: 978-1-80073-203-2. Mary Black (Southern Illinois University Carbondale) …
Review: Anxious Eaters
Janet Chrzan and Kima Cargill Anxious Eaters: Why We Fall for Fad Diets. Columbia University Press. New York: 2022. ISBN # 9780231192446 Emily Contois (The University of Tulsa)…
Seeking PhD theses for review!
Herbalist weighing spices. Photo: Katharina Graf Katharina Graf The Society for the Anthropology of Food and Nutrition is seeking recent PhD theses in the anthropology of food and…
“The task was to fit their bodies into these infrastructural worlds.” Food, Bodies, and Ethnicities in the Work of Krishnendu Ray
David Sutton In this eighth interview in the series on the development of Food Anthropology I sit down with Professor Krishnendu Ray (NYU). We discuss Professor Ray’s initial…
SAFN Awards for 2023!
Award Winning Cheese! Photo: David Beriss Ryan Adams The Society for the Anthropology of Food and Nutrition offers five awards annually. Please follow the links below for application…
What FoodAnthropology Is Reading Now, A New Year
King cake, baby. Photo: David Beriss David Beriss A new year and a new column. As a reminder, this is a brief digest of food and nutrition-related items…
Waffle House: Sameness, Diversity and Southern Image
A Waffle House in Columbus, Ohio (Photo By Andrew Mitchel) Andrew Mitchel and Laurie K. SmithThe Ohio State University Waffle House occupies a distinct space in the American…
On the Corner of Greenwich and Horatio
El Faro Restaurant, https://ny.eater.com/2012/10/4/6539001/old-timer-el-faro-closed-until-owner-can-raise-80000 David Sutton It was a small, unassuming entrance, hidden away on the corner of Gre…
Cooking and tasting as complex practice in the work of Amy Trubek
David Sutton In this seventh interview with Professor Amy Trubek (University of Vermont), we discuss the difficult path she followed in graduate school to write about the Anthropology…
SAFN in Seattle at AAA 2022!
Join SAFN at AAA this November in Seattle! We look forward to welcoming Dr. Mythri Jegathesan as our invited speaker at the SAFN + C&A reception on Friday night at Zaika restaurant just…
What Is Good, Clean, and Fair? Panel Discussion of the Choices We Make
SAFN member and food and environmental anthropologist Mark Anthony Arceño will be hosting a panel discussion next Wednesday, June 15th, from 12-1pm EST, focusing on food and food…
Winners of SAFN’s 2nd Annual Anthropology Day Photo Contest!
David Beriss We are ready to reveal the winners of this year’s SAFN Anthropology Day photo contest! The weighty decision was reached by a panel made up of…
“This Sweet Potato is Beautiful.” From Ethnoagronomy to Ethnogastronomy in the work of Virginia Nazarea
Lima, 2015. At the Mistura, an annual food festival in Peru wherein people from the desert, the Andes, and the coast bring their produce and artisanal products to…
Review: Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples
David E. Sutton, Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples, Berghahn, 2021, ISBN 978-1-80073-223-0 (hbk), ISBN 978-1-80073-224-7 (ebook), 142 pages. Amy Trubek…
“What are people claiming when they say that a food is local?” An Interview With David Beriss
Local food or not? Photo by David Beriss David Sutton In this fifth installment of interviews with anthropologists about their work on food I talk with longtime friend…