SAFN Student Awards!
Rhubarb and radishes! Photo by David Beriss The deadline (June 15) for SAFN’s annual graduate and undergraduate paper awards is fast approaching. If you are a student, now…
Tag: anthropology of food
What FoodAnthropology Is Reading Now, April 26, 2021
Burger and fries, The Hamburger Foundation, Geneva. Photo by David Beriss. David Beriss Do you teach courses related to the anthropology of food and nutrition? From intro courses…
Review: Freedom Farmers
Monica M. White. Freedom Farmers: Agricultural Resistance and the Black Freedom Movement. University of North Carolina Press, 2018. ISBN # 9781469643694. xviii+ 189 pp Joan Gross (Oregon State…
Flat Tuesday
Leah Chase Float House, New Orleans, 2/15/2021. Photo: David Beriss David Beriss Today is Mardi Gras, Fat Tuesday, and it is usually the occasion for the big blow…
Black Food Matters Panel Available on YouTube
Jennifer Jo Thompson Like me, you might have missed SAFN’s Black Food Matters Panel at Raising Our Voices—especially, since it was happening right about the same time that…
What FoodAnthropology Is Reading Now, January 28, 2021
David Beriss The pandemic grinds on and we read. We read and we listen to podcasts, which proliferate like tribbles, making it impossible to keep up with all…
Review: Our Daily Bread
Our Daily Bread: A Meditation on the Cultural and Symbolic Significance of Bread Throughout History Predrag Matvejević. Translated from the Croatian by Christina Pribichevich-Zorić. 2020. London…
Review: The Labor of Lunch
Gaddis, Jennifer E. (2019). The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools. Oakland, CA: University of California Press. ISBN #…
Review: Food Festivals
Food Festivals and Local Development in Italy: A Viewpoint from Economic Anthropology. Michele Filippo Fontefrancesco. London: Palgrave MacMillan. ISBN #978-3-030-53321-2. Xli + 179 pp Dav…
The Sophie Coe Prize in Food History 2021
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won (or been commended) by the prize juries over…
The Thomas Marchione Food-as-a-Human-Right 2020 Award Winner!
SAFN is pleased to announce that the 2020 Thomas Marchione Food-as-a-Human-Right Student Award winner is Gifty Dzorka from the University of Manitoba for her research project “Corporate Agricultural…
Iowa’s Grapes of Wrath: Preserving Land for Food Production in the U.S.
Paul Durrenberger In Grapes of Wrath American writer John Steinbeck told the disheartening story of defeated farmers in 1939 Oklahoma. A bulldozer demolishes a shanty as the family…
Christine Wilson 2020 Graduate Award Winner
SAFN is happy to announce that the 2020 winner of the Christine Wilson Award for a graduate student is Terese Gagnon, of Syracuse University, for her essay, “’There…
Christine Wilson 2020 Undergraduate Award Winner!
SAFN is happy to announce that the winner of the 2020 Christine Wilson Award for an Undergraduate Student is Adele Woodmansee of Harvard University for her paper “’It…
SAFN Student Research Award Winner!
We are happy to announce the first winner of the new SAFN Student Research Award. This annual award supports the research phase of an original project focused on…
“Pandemic as a portal”: a reflection on COVID-19 and the food-delivery industry
Ana Carolina NunesOregon State University I live on the second floor of an apartment complex. The two big windows in my living room and kitchen give me a…
#Podcast Round Up: Best of March to August
Summer comes to an end, and some of us will start commuting again. Others will desperately wonder how to fill up the ‘spare’ time from their considerably shorter…
Eating Like an Alaskan?: Quarantine Reflections on the Anchorage Museum’s “What Why How We Eat” Exhibition
Abigail AdamsCentral Connecticut State University I’m writing from my dining room table and the CostCo bulk carton of matzoh peeks at me from a kitchen cupboard. I’m reminded…
Review: Religion in the Kitchen
Pérez , Elizabeth. (2016). Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions. New York University Press. 320 pp. ISBN #9781479839551 Kristina Wirtz (Western…
Pandemic Ruminations
Pamela Runestad Allegheny College Now that courses have come to an end, I’ve had time to breathe a little. I have been able to mourn some of the…
SAFN Student Awards, 2020
Students! Have you been doing research or writing on food and nutrition? Would you like fame, recognition, and money for your efforts? The Society for the Anthropology of…
Review: Italian Food Activism in Urban Sardinia
Carole Counihan. Italian Food Activism in Urban Sardinia: Place, Taste, and Community. Bloomsbury Academic. 2019. Pp. i-176. ISBN 9781474262286 (hardback) 9781474262309 (epdf) Abigail E. Adams (Centr…
Thesis Review: Tasting in Mundane Practices
Please note: As Associate Reviews Editor, I am soliciting reviews of recent dissertations in the Anthropology of Food. So if you have written a recent thesis or would…
Review: Food in Cuba
Hanna Garth. Food In Cuba: The Pursuit of a Decent Meal. Redwood City, CA: Stanford University Press, 2020. 232 pp. ISBN 9781503604629 Emily Yates-Doerr (Oregon State University) My…