You know kimchi but how about kimjang?
Sangyoub Park and Sunyoung Cheong At the beginning of the new year, a variety of news outlets and food-related venues usually predict upcoming food trends. USA Today, for…
Tag: anthropology of food
What FoodAnthropology Is Reading Now, January 9, 2020
David Beriss After a long hiatus, FoodAnthropology returns with a brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should…
“What counts is the imagination of ham, rather than its actual existence,” An Interview with Joelle Bahloul
In this third installment of interviews with anthropologists about their work on food, David Sutton talks with Joelle Bahloul, whose work on food and memory has inspired many…
Intercultural Learning Community on Food, Culture and Social Justice, Part II
The Intercultural Learning Community at the vegan restaurant, Quinoa, operated by one of our own members, Luz Zaruma Joan Gross Oregon State University Just as our fall term…
Review: Taste, Politics and Identities in Mexican Food
Taste, Politics, and Identities in Mexican Food, Steffan Igor Ayora-Diaz, ed., Bloomsbury Academic, 2019, 240 pp. ISBN # 9781350066670 Emily Ramsey (University of Georgia) Is there such a thing…
“I Remember the Day I said ‘Okay, I’ve Read Everything,’” an Interview with Carole Counihan
David Sutton Here is the second in my series of video interviews with food anthropologists. This one is with Dr. Carole Counihan, who probably needs no introduction. In…
Review: Introducing the Study of Food and Eating AND Food Studies
Murcott, Anne. Introducing the Sociology of Food and Eating. Bloomsbury Academic. 2019. 223 pp. ISBN 978-1-3500-2201-0 Zhen, Willa. Food Studies:…
Review: Food Justice and Narrative Ethics
Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism. Beth A. Dixon. Bloomsbury Academic. 2018 ISBN #9781350054561. 192 pp. Megan B. Hinrichsen (Monmouth College) In…
SAFN Members will be busy at AAAs in Vancouver!
Jennifer Jo Thompson As always, food serves as an interdisciplinary site for investigating a wide range of urgent social issues. This year’s SAFN menu at the annual meeting…
Intercultural Learning Community on Food, Culture and Social Justice
Group photo at Oregon Food Bank Farms Joan Gross Oregon State University I spent two very intense weeks at the end of September leading the lntercultural Learning Community…
Review: The Other Milk
Jia-Chen Fu. The Other Milk: Reinventing Soy in Republican China. University of Washington Press. Seattle, 2018. ISBN: 978-0-295-74403-2. 276 pp. Tempest, Juliet (SOAS, University of London) Ambivale…
CFP for the Best Annual Food Studies Conference in North America
Note: This is the call for papers for the best annual interdisciplinary food studies conference in North America. You can meet leading food scholars, have great discussions, probably…
‘Rescuing’ food: Dumpster Diving as Political Activism
It is already dark, past 10 pm, and Dora, Emil and I are riding our bikes to the backyards of local supermarkets in a little town near Munich;…
Review: Reconstructing Obesity
Megan B. McCullough and Jessica A. Hardin, eds. Reconstructing obesity: the meaning of Measures and the Measure of Meanings. Berghahn. New York, 2015. ISBN: 978-1-78533-028-5. 245 pp. Richard…
Thesis Review: Food in the Making
Shaping a dough for making shebakiya, a sweet that is fried and then coated in honey to be served during Ramadan (Photo: Katharina Graf) Food in the…
The Market as a Village
Blog editors’ note: This is the summer edition of the Latinx Foodways in North America series, which looks at different approaches scholars use to analyze foods and food…
Review: Food Anxiety in Globalising Vietnam
Food Anxiety in Globalizing Vietnam. Judith Ehlert and Nora Katharina Faltmann eds. Singapore: Palgrave Macmillan, 2019. 330pp. ISBN 978-981-13-0743-0 .Shao-Yun Chang (Tulane University) In 2018, Vie…
Food Without Borders
Food without Borders: Proustian Anthropology and Collaborative Storytelling with an Experimental Sixth-Grade Class in Paris Dr. Christy Shields-Argelès, in collaboration with Beth Grannis “Food withou…
Reminder: 2019 Thomas Marchione Award Deadline is July 26!
Do not miss this opportunity to have your work recognized! Graduate Students! Are you doing or have you recently completed research related to food and human rights? Food…
Reminder! 2019 Christine Wilson Awards Applications Due Soon!
Don’t Miss This Great Opportunity! Students! Did you write a research paper on food and/or nutrition this year? Are you writing one now? Want fame and recognition? We…
Evan Smith: Love milkshakes, hate racism: A short history of throwing food at the Far Right
An earlier version of this article first appeared on Hatful of History. In the last month, milkshakes have been lobbed at several far-right candidates in the European elections…
Review: The Unending Hunger
Carney, M. A. (2015). The Unending Hunger: Tracing Women and Food Insecurity Across Borders. Berkeley and Los Angeles: University of California Press. ISBN: 978-0520285477 Rachael McCormick Universit…
Food for Thought: Nourishment, Culture, Meaning
Call for papers The Food Studies Program, New York University (NYU), the Centre for Interdisciplinary Research on Communication (CIRCe) and the Department of Philosophy and Educational Sciences, Univ…
Thomas Marchione Award 2019
Graduate Students! Are you doing or have you recently completed research related to food and human rights? Food security? Food justice? Do you consider that these and related…