Want Fame and Glory? Award Deadline Reminders!
SAFN has two glorious awards that are given annually to students engaged in various aspects of food and nutrition related research. The deadline for both is coming up…
Tag: anthropology of food
The Agroecological Prospect, Cheese Curds and Radishes
David Beriss Last week I attended the joint annual meeting of the Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society.…
Col(Lab) on Food, Risk and Privilege
by Annie Sheng, Cornell University We experience the world and our food with all our senses, so why not get tactile as we discuss risk and privilege in…
Review: Food Parcels in International Migration
Food Parcels in International Migration: An Intimate View. Diana Mata-Codesal and Maria Abranches (Eds.) Palgrave 2017. Rhian Atkin (Cardiff University) The prospect of a book dedicated to research…
What FoodAnthropology Is Reading Now, May 31, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
Residences, Rentals and Redolent Delectables: Women entrepreneurs and the Japanese baking industry
By Annie Sheng, Cornell University In one baking school in Yokohama, I wait as my bread dough rises. The instructor serves me mochi (pounded rice cake) that she…
Latino Memphis
By Simone Pierre Delerme Memphis’ Summer Avenue has become an enclave with a concentration of Latino-owned restaurants and small businesses. Along the corridor, one will find some…
What FoodAnthropology Is Reading Now, April 23, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
AAA CFP: Time and Power in Agrarian Environments
CFP: AAA 2018 American Anthropological Association Annual Meeting, November 14-18, 2018 San Jose, California Organizers: Natalia Gutkowski (Harvard University) and Ashawari Chaudhuri (MIT) Time and …
Where (You Might Think) There’s No Tienda
This fourth installment of the series, “Latinx Foodways in North America,” introduces the work of Teresa Mares, Associate Professor in Anthropology at the University of Vermont. Mares̵…
What FoodAnthropology Is Reading Now, March 12, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
CFP for EASA2018 in Stockholm: Moving on: Food Futures and Reimagining Uncertainty
Does your research look at food practices, food supply chains, local cuisines or agriculture in a changing environment? Does your work draw broadly on the themes of temporality…
Food Insecurity and Chronic Malnutrition in Rural Indigenous Guatemala
With the title, “Latinx Foodways in North America,” we aim to put the series in a more international perspective, inclusive of the United States, Caribbean, Mexico, Central America,…
Postdoctoral Fellow at the Culinaria Research Center at the University of Toronto
The Culinaria Research Centre at the University of Toronto invites applications for a full-time postdoctoral fellowship in the field of Food Studies. The Culinaria Research Centre is one…
News of the New Year at SAFN
David Beriss President, Society for the Anthropology of Food and Nutrition Happy New Year! We have news of changes here at FoodAnthropology and, more broadly, at the Society…
What FoodAnthropology Is Reading Now, December 22, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
Last Update, Before We Plunge In!
One last program update before heading up to DC. I recently received notification from alert readers about the following panels, which are food-related and interesting. One of them,…
SAFN Program Updates
A very timely reminder from SAFN program co-organizer Abigail Adams about events coming up this week! This is your SAFN Programs Co-organizer for the AAA annual meetings, looking…
More Food Panels, Papers, and Posters at AAA 2017
A week or so ago we posted a listing of the panels sponsored by SAFN at the upcoming meetings of the American Anthropological Association. It is a glorious…
A “Hoppy” Bubble? Linking Labor and Capital in Washington State’s Beer and Cannabis Industries
Blog Editor’s note: This is the second installment in FoodAnthropology’s series on Latinx foodways in North America. We welcome contributions from researchers in this area. More details about…
2017 Thomas Marchione Award Winner!
We are very happy to announce the 2017 winner of the Thomas Marchione Food-as-a-Human-Right Student Award. This annual prize is awarded to a student whose work continues and…
SAFN Events & Panels at AAA 2017
The annual meeting of the American Anthropological Association is rapidly approaching. The conference will be held November 29-December 3 in Washington DC, mostly at the Marriott Wardman Park…
Review: Eating the Ocean
Eating the Ocean. Elspeth Probyn. Duke University Press, 2016. L. G. Brown (Indiana University) In, Eating the Ocean, Elspeth Probyn contributes to an anthropology of food in two…
Review: The Taste Culture Reader (2nd Edition)
The Taste Culture Reader: Experiencing Food and Drink. 2nd edition. Carolyn Korsmeyer (ed). Bloomsbury, 2016. Greg de Sant-Maurice (University of Toronto and EHESS) Taste is of interest to…