What FoodAnthropology Is Reading Now, February 13, 2017
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
Tag: anthropology of food
Assistant/Associate Professor Food Studies/Sociology
Assistant/Associate Professor Food Studies/Sociology The University of Southern Maine is seeking applicants for a two-year (the 2017/18 and 2018/19 academic years) non-tenure tra…
What FoodAnthropology Is Reading Now, January 27, 2017
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
What EM Is Thinking
Frequent FoodAnthropology book reviewer Ellen Messer has sent us this eclectic collection of comments and insights into recent food and nutrition related news. We hope to be able…
What FoodAnthropology Is Reading Now, January 10, 2017
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
What FoodAnthropology Is Reading Now, December 13, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
CFP: FOOD IN CANADA AND BEYOND
We recently received notification of the looming deadline (January 15, 2017) for this conference, which may be of interest to SAFN members and FoodAnthropology readers. The Canadian Association…
What FoodAnthropology Is Reading Now, November 30, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
4th Symposium of Greek Gastronomy
Received from Mariana Kavroulaki, who you may contact at mkavroulakis@gmail.com if you have questions. 4th Symposium of Greek Gastronomy Known, Forgotten and Lost Grains Karanou, Chania/Crete. 29-30…
Teaching Food with Photos: High Point Food Anthropology
After a long hiatus, we return with the next installment in our Food Pedagogy Interview Series. We hear from Dr. Chelsea Wentworth, Associate Professor of Anthropology at High…
Christine Wilson Award Winner, Part II
Yesterday we announced this year’s winner of the 2016 Christine Wilson Undergraduate Award and today we are proud to announce the winner of the 2016 Christine Wilson Graduate…
Christine Wilson Award Winner, Part I
The Society for the Anthropology of Food and Nutrition is pleased to announce the winners for our annual Christine Wilson prize. This prize goes to outstanding research papers…
Anthropology of Food, the Journal
The latest issue of Anthropology of Food is now available. The theme is “Food Cultures and Territories” and it includes articles by and interviews with SAFN members. This…
Mezcal: Hybrid Authentication
The third in our series of abstracts of papers submitted for SAFN’s annual Christine Wilson Award. Winners have been selected and will be recognized at the annual meeting of…
What Else Ho Reha Hai? Reflections On My Fieldwork Website
Several of us here at the Society for the Anthropology of Food and Nutrition recently had the pleasure of reviewing submissions for our annual Christine Wilson Award. Winners…
Unlikely Eats: Paying Homage to Marge Gunderson in Minnesota
Frances Santagate Sutton Going to Minneapolis for the annual meeting of the American Anthropological Association? Readers of the blog who have never been to Minnesota may be trying…
The Amatriciana per Amatrice Campaign: Reflections on Food, Solidarity, and the Earthquake in Central Italy
Elisa Ascione and Michael A. Di Giovine In the early hours of August 24, 2016, a 6.2 magnitude earthquake rocked Central Italy. Its epicenter lay below small medieval…
What FoodAnthropology Is Reading Now, October 26, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
How To Make A Place
David Beriss I have been thinking a lot lately about the role of food in turning a place into a cultural landmark. This is the mirror opposite of…
What FoodAnthropology Is Reading Now, October 4, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
What FoodAnthropology Is Reading Now, September 22, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
Blackness, Food, and State-Sanctioned Violence
I began research on food access in Washington, D.C., knowing that I wanted to learn about a) what people were eating b) where they were shopping, and c)…
Naresaba: A Fraught History of Fermented Mackerel Sushi
Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including fish sauce and fermented fish. However, naresaba (fermente…
Fear of Foodways? On Trigger Warnings, Horses, and a Dropped Class
David Beriss University of New Orleans A few years ago I received an angry email from a student, informing me that she was dropping my “Food and Culture”…