SAFN Events & Panels at AAA 2017
The annual meeting of the American Anthropological Association is rapidly approaching. The conference will be held November 29-December 3 in Washington DC, mostly at the Marriott Wardman Park…
Tag: anthropology of food
Review: Eating the Ocean
Eating the Ocean. Elspeth Probyn. Duke University Press, 2016. L. G. Brown (Indiana University) In, Eating the Ocean, Elspeth Probyn contributes to an anthropology of food in two…
Review: The Taste Culture Reader (2nd Edition)
The Taste Culture Reader: Experiencing Food and Drink. 2nd edition. Carolyn Korsmeyer (ed). Bloomsbury, 2016. Greg de Sant-Maurice (University of Toronto and EHESS) Taste is of interest to…
Recovery Workers, Latinx Foodways, and Small-Business Development in New Orleans
Blog Editor’s note: This is the first installment in FoodAnthropology’s new series on Latinx foodways in North America. We welcome contributions from researchers in this area. More details…
Latinx Foodways in North America: A Blog Series
Sarah Fouts, series editor Postdoctoral Fellow Latin American and Latino Studies Program Lehigh University From threats of “taco trucks on every corner” and immigration raids in restaurants to…
What FoodAnthropology Is Reading Now, October 9, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
Tenure Track Assistant Professor of Public Health Nutrition
We just received this job announcement that will certainly be of interest to SAFN members! The Department of Nutrition and Food Sciences at the University of Vermont seeks…
NYU Food Studies Post Doc Opportunity
Here is a great opportunity for a recent PhD…note that anthropological perspectives are especially welcome! Postdoctoral Research Fellow, Department of Nutrition and Food Studies, Steinhardt Sch…
Review: The Sociology of Food
The Sociology of Food: Eating the Place of Food in Society. Jean-Pierre Poulain. Translated by Augusta Dorr. Bloomsbury Academic, 2017. Richard Zimmer Sonoma State University This is a…
There is no such thing as spaghetti bolognaise: The rights and wrongs of a ragù
Markus Bell Arguably Italy’s most famous dish, certainly the one most likely to appear on the children’s menu in your local family diner, spaghetti bolognaise is globally consumed…
Review: Selling Local
Selling Local: Why Local Food Movements Matter. Jennifer Meta Robinson and James Robert Farmer. Indiana University Press, 2017. <! Ryan Adams Lycoming College Jennifer Robinson and James Farmer…
What FoodAnthropology Is Reading Now, July 3, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
Food Studies for Anthropologists
David Beriss I have just returned from the joint annual meeting of the Association for the Study of Food and Society and the Agriculture, Food, and Human Values…
Review: Metabolic Living
Metabolic Living: Food, Fat, and The Absorption of Illness in India. Harris Solomon. Duke University Press, 2016. Gauri Anilkumar Pitale Southern Illinois University …
Review: Real Pigs
Real Pigs: Shifting Values in the Field of Local Pork Brad Weiss. Duke University Press, 2016. Neri de Kramer University of Delaware This book is an…
What EM Is Reading and Watching
Another set of thought-provoking readings and recommendations from frequent FoodAnthropology contributor Ellen Messer. Note that while many of these are inspired by items from the Financial Times, Dr….
What FoodAnthropology Is Reading Now, May 12, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
CFP: Food Security in the Pacific
Association for Social Anthropology in Oceania Annual Meeting New Orleans, Louisiana January 30 to February 4, 2018 Deadline for Submissions: 1 November 2017 As the effects of climate change…
What FoodAnthropology Is Reading Now, April 21, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
AAA CFP: Famines and Food Crises in Africa
For the upcoming 2017 AAA meetings in Washington DC. Contact the organizers listed below if you are interested in participating. Famines and Food Crises in Africa: Causes, Consequences…
AAA CFP: Circulations, Logics, and Logistics of Food
We are looking for 1 more paper for the following session. Please send abstracts to Micah M. Trapp, mmtrapp@memphis.edu, by Tuesday Apr. 11th. Circulations, Logics, and Logistics of Food…
Christine Wilson Awards
The Society for the Anthropology of Food and Nutrition is pleased to invite students to submit papers in competition for the Christine Wilson Award. This award is presented to outstanding…
What FoodAnthropology Is Reading Now, April 3, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
Applied Food and Nutrition Research, SfAA 2017
Amanda Green Davidson College The 2017 Society for Applied Anthropology meeting (March 28-April 1) in Santa Fe has shaped up to be an incredible showcase of food-related research. In…