This opportunity at the NYBG should be of interest to readers of FoodAnthropology. Note that there are other opportunities as well. Visit https://www.nybg.org/learn/humanities-institute/research-…
I get the occasional cold call from secondary school students and always try to respond with some things that are expected and some unexpected. They might miss the…
Branches of Biological Anthropology Contents Biological Anthropology: 1
visit https://issh2021.tdtu.edu.vn/ for details. Register here: https://issh2021.tdtu.edu.vn/conference-fees
The Familiar Strange · Ep #85 Photography Through An Ethnographer’s Lens: Image Making with Jason De León This week Carolyn sits down with Jason De León, anthropologist, photographer…
Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at the University of New Orleans. You can read…
Prof Paolo Favero, Uni Antwerp, Belgium: ‘Expanded Ethnography: technologies and the senses’ and coming up next: at TDTU: 2. Tues November 23, 2021, at 4pm HCMC….
The Geek Anthropologist is seeking qualified individuals to join our Editorial Board. As an Editor at TGA, responsibilities include: recruiting new contributors and content for the blog and…
by Magnus Marsden For many viewers in the West, the horrific scenes at Kabul airport in August 2021 appeared to suggest that after a brief period of international…
SAFN is pleased to announce that in conjunction with the Graduate Association of Food Studies (part of the Association for the Study of Food and Society) we will…
The author’s matzoh ball soup. Photo courtesy of the author, all rights reserved. Editor’s Note: This is part of a series of postings by students in a graduate…
2021 Award winners, Sucharita Kanjilal, Noha Fikry, Carolyn Mason, and Ileana Diaz Students! Have you been doing research or writing on food and nutrition? Would you like fame,…
On October 27, I presented some of my preliminary research at the Royal Anthropological Institute’s 2021 Anthropology and Conservation conference at the “Living with Diversity in a More-t…
Drought is now a way of life. As a result, argue Patty Limerick and C. J. Alvarez in their recent Washington Post article, people throughou…
Ileana I. Diaz, 2021 Thomas Marchione Award Winner SAFN is pleased to announce that the 2021 Thomas Marchione Food-as-a-Human-Right Student Award winner is Ileana Diaz, of the University…
Noha Fikry, 2021 Christine Wilson Graduate Award Winner SAFN is happy to announce that the winner of the 2021 Christine Wilson Graduate award winner is Noha Fikry, of…
(Keynote address for a World Customs Organization/World Bank conference on ‘Informality, international trade and customs’, Brussels, 3-4 June 2013) In … More
The mission of SAR Press encompasses not only publishing research at the forefront of anthropology and Southwest and Native studies, but al…
David Beriss I sat down with David Sutton for a wonderful conversation about his research. We explore commensality, synesthesia, memory, national foods, how to learn about cooking, and…
Tea for clowns in Russia. Photo courtesy of the author, all rights reserved. Editor’s Note: This is part of a series of postings by students in a graduate…
SAR Awarded National Endowment for the Humanities Grant …
Guest post by Emily Santhanam, SAR Anne Ray Intern 2020–2021 Women in archaeology have come a long way. They now comprise half of al…
Presentation Slides: Of People and Peccaries PresentationDownload INTRODUCTION On my first day of fieldwork, I climbed a steep hill where my collaborator, Roger, reported a group of javelina…
Fieldwork is much more than just collecting data. —Ben Junge “Brazil has been a p…