Review: Egg (Object Lessons)
Egg (Object Lessons) Nicole Walker. London: Bloomsbury. 2017. 154 pp. ISBN 9781501322877 Leslie Carlin (University of Toronto) When my children were small and I kept frequent company with Mother…
Egg (Object Lessons) Nicole Walker. London: Bloomsbury. 2017. 154 pp. ISBN 9781501322877 Leslie Carlin (University of Toronto) When my children were small and I kept frequent company with Mother…
Hippie Food: How Back to the Landers, Longhairs and Revolutionaries Changed the Way We Eat. Jonathan Kauffman. New York: William Morrow, 2018. ISBN 978-0062437303 Richard Zimmer (Sonoma State Univers…
From Palma Africana (2018) “irradiation of the negative sublime”… “With this admittedly top-heavy phrase I am referring to the death pall cast by the (X)paras and palm plantati…
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
By Karina Kuschnir This review was first published in Portuguese by Mana, 24 (1), 271-275. During these somewhat discouraging times, Andrew Causey offers us a gift. Drawn to…
Jodie (1:04), drawing on the book Down Girl by Australian philosopher Kate Manne, starts us off by asking what misogyny is, and how we should tackle it as…
The Story of Soy. Christine M. Du Bois. London: Reaktion Books, 2018. 266 pp. + References and Index. ISBN 978 1 78023 925 5. Ellen Messer, (Tufts University…
A recent death in the family necessitated a return to the United States after living abroad for the past ten years. A family member in Miami has a…
The Vermont Folklife Center announces a fellowship (either dissertation or post-doctoral) for those with ethnographic and archival experience. The Vermont Folklife Center has a rich history of…
Micha Rahder is Assistant Professor of Anthropology in the Department of Geography & Anthropology at Louisiana State University. Her research centers on the intersection of science and social…
The Long Tom River and its tributaries was the original homelands to two major tribes of Kalapuyan Indians, the Chelamela and Chemapho tribes. The Chelamela occupied the upper…
By Annie Sheng, Cornell University (The University of Hawai‘i at Mānoa, Visiting Researcher) We volunteers peel off our socks and shoes, roll up our pants, expose our legs…
On the last day of my introduction to anthropology class, we watch scenes from the documentary Trekkies. Students grin at the sincere folks dressed as Starfleet officers and…
In Think Like an Anthropologist, Matthew Engelke offers a concise history of anthropology, drawing on a variety of ethnographic works and theoretical tools to dissect nine key concepts…
In Cooking Data: Culture and Politics in an African Research World, Crystal Biruk offers an analysis of the production of data within HIV-AIDS quantitative survey research conducted in Malawi. This…
I have previously written about how the coastal tribes were relocated to several river estuaries within the Coast Reservation (Siuslaw, Yachats, Alsea, Nashesne, Siletz and Umpqua). There the…
Puer Tea: Ancient Caravans and Urban Chic. Jinghong Zhang. University of Washington Press. 2014 Yingkun Hou (Southern Illinois University) Many scholars believe that the province Yunnan, in southwest…
Hey there TAL listeners! Aneil has been working on a project centered on capturing the experience of working in finance with a fellow anthropologist and a filmmaker in London,…
This month, Simon starts us off (1:08) asking, how can we make the knowledge we gain from anthropology matter for policy and government? “There’s no reason why [anthropology]…
Amy B. Trubek, University of Vermont Americans spend more and more money on food prepared outside the home, and every day cooking becomes more episodic and less…
Each entry in the “Single Shot” visual anthropology series presents a single photograph or unbroken shot of video taken during ethnographic fieldwork, plus a short description, with an…
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or hunterjo@gmail.c…
Gastronomica: The Journal of Critical Food Studies invites submissions for a special issue (to be published in May 2019) on “What’s Next in Food Studies.” Globally, food studies…