Answered With A Question Mark: Researcher Reflexivity in Geek Spaces
BY STEVEN DASHIELL Graduate school has in many ways blessed me with what I call a researcher’s eye, or the ability to view the world in an ethnographic…
BY STEVEN DASHIELL Graduate school has in many ways blessed me with what I call a researcher’s eye, or the ability to view the world in an ethnographic…
There are two DNA ads running at the moment. They illuminate the art of advertising today. The first is called Testimonial: Livie and it’s for AncestryDNA.com. This is…
If you expect to be in the Washington DC area between October 26 and 28 you may want to consider attending the Third Annual Smithsonian Food History Weekend.…
Kerri Lesh University of Nevada, Reno A “historic milestone” for the Spanish wine-making region of Rioja has been making headlines in the wine world. A new labeling strategy…
The Summary The new anthropologist is a self-appointed people’s representative in the double sense of writing them up and acting as their advocate. And anthropology is a sort…
I used to think that Americans like me who had a strong point of view on topics related to positive social change all had some sort of elevated…
Markus Bell Arguably Italy’s most famous dish, certainly the one most likely to appear on the children’s menu in your local family diner, spaghetti bolognaise is globally consumed…
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
One of the projects I’ve been really happy to collaborate on here at Ohio State is the “Pop Garden” outside of Smith Laboratory, where my office is located.…
How do we proceed to live in a world in which data overwhelms us? At every point we seem to be participating in capture schemes that reduce us…
The lives, status, and image of immigrants may constitute the single-most urgent human issue of our time. In an arresting and captivating new study of Cameroonian mothers now…
Were you planning to participate in the Yale Food Systems Symposium this year? Depending on your plans, you may be happy to learn that they have changed the…
Dr. Katharina Graf (kg38@soas.ac.uk), who recently received her DPhil in the Anthropology of Food from SOAS-University of London, will be joining SAFN as Associate Book Review Editor for…
This is the fourth and final post in a multi-part blog series in which Katherine Cook shares her experiences integrating digital anthropology into her teaching. In the first…
Bitter and Sweet: Food, Meaning and Modernity in Rural China. Ellen Oxfeld. University of California Press, 2017. David E. Sutton Southern Illinois University The residents of Moonshadow Pond,…
Upcoming conference of possible interest to SAFN members. Call for Papers “Food and . . . ” Conference March 29-31, 2018 Humanities Center at Texas Tech The Humanities…
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
A quick update! The deadline for submissions to the 11th New Zealand Symposium of Gastronomy has been extended to August 15, 2017. Everyday: New Zealand Symposium of Gastronomy Christchurch, No…
Many people throughout the Western world do not understand what is happening in the Middle East. Much of the confusion stems from a misunderstanding of the complicated relations…
Check out this opportunity for money and publication from our friends at the C&A section of the AAA’s for their student paper competitions. Feel free to apply or…
Maarten Zeegers verwijt ons dat we niet transparant zijn over ons onderzoek naar de huwelijken van Nederlandse vrouwelijke Syriëgangers. Helaas blijkt uit alles dat hij klakkeloos de beschuldigingen…
Description by RT Documentaries: ““La Sape” is a unique movement based in Congo that unites fashion-conscious men who are ready to splurge money they don’t really have…
Reunión de la Asociación Canadiense de Antropología 2017 en conjunción con el Congreso de la Unión Internacional de Antropología 2017 en Ottawa, Canadá. Foto G.V.C. “Para nada” Recientemente,…
David Beriss What is it we fear most in our food supply in the post-industrial West? Food shortages? Industrialized food? Genetic manipulation? Ecological disaster? Globalized food systems? The…