What Else Ho Reha Hai? Reflections On My Fieldwork Website
Several of us here at the Society for the Anthropology of Food and Nutrition recently had the pleasure of reviewing submissions for our annual Christine Wilson Award. Winners…
Tag: anthropology
GRIL – Stoler “Duress”
A glitch in child sleeping patterns, and unemployment, means I’ve had a lot more time to think (and rethink) and of late get to read. So much so,…
Chatting While Waterskiing, Part 3: Drawing as an Ethnographic Method
In this three-part blog series, Erika Hoffmann-Dilloway of Oberlin College reflects on the challenges she has encountered in trying to incorporate drawing into her work as a linguistic…
Chatting While Waterskiing, Part 2
In this three-part blog series, Erika Hoffmann-Dilloway of Oberlin College reflects on the challenges she has encountered in trying to incorporate drawing into her work as a linguistic…
World’s Most Vital Resource
It is not necessary to explain the process by which algae through millions of years of geological time and chemical reactions become fossil fuels such as oil,…
What FoodAnthro is reading now, October 31, 2016
Here are a few food and nutrition-related items that we’ve been reading recently. Do you have items you think we should include? Send links and brief descriptions to dberiss@gmail.com or hunterj…
Unlikely Eats: Paying Homage to Marge Gunderson in Minnesota
Frances Santagate Sutton Going to Minneapolis for the annual meeting of the American Anthropological Association? Readers of the blog who have never been to Minnesota may be trying…
The Amatriciana per Amatrice Campaign: Reflections on Food, Solidarity, and the Earthquake in Central Italy
Elisa Ascione and Michael A. Di Giovine In the early hours of August 24, 2016, a 6.2 magnitude earthquake rocked Central Italy. Its epicenter lay below small medieval…
Excerpt: A History of Anthropological Theory
An exciting new feature of the fifth edition of A History of Anthropological Theory, as well as the fifth edition of its companion volume Readings for a History…
What FoodAnthropology Is Reading Now, October 26, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
BOOK REVIEW: PORTA PALAZZO
Porta Palazzo: The Anthropology of an Italian Market. Rachel Black. Foreword by Carlo Petrini. University of Pennsylvania Press, 2014 Renata Christen (University of Amsterdam) In her book, Rachel Bla…
Writing Ethnographies that Everyone Can Read
Kristen Ghodsee’s new book, From Notes to Narrative: Writing Ethnographies that Everyone Can Read, was recently published by the University of Chicago Press (in 2016). The discipline of…
Myths of American Democracy: Contradictions, Troubling Numbers, and Searching for Sense in the System
Debate Prep! Do you find yourself increasingly frustrated at the lack of real conversations between candidates and politicians? Are you confused about why someone who doesn’t walk to…
The Anthropoliteia #BlackLivesMatterSyllabus Project, Week 7: Faye Harrison on Teaching “Black Lives Matter”
The editors of Anthropoliteia are happy to present the latest entry in on ongoing series The Anthropoliteia #BlackLivesMatterSyllabus Project, which will mobilize anthropological work as a pedagogical…
Sidney Mintz Celebration
On Friday, Nov. 18, there will be a celebration of Sidney Mintz at the AAA meeting in Minneapolis. For more information and to RSVP, please go here…
Song as Boundary Work: On Dylan and the Nobel Prize
This post was submitted by Robert Skoro. A musician-turned-anthropologist, Robert works in private industry as a strategist and researcher. Bob Dylan has been awarded the Nobel Prize in Literature,…
How To Make A Place
David Beriss I have been thinking a lot lately about the role of food in turning a place into a cultural landmark. This is the mirror opposite of…
Zombies, Zombies, Everywhere
Our love affair with zombies has lasted at least a decade, if not more (28 Days Later came out in 2002!). And yet it doesn’t seem to grow…
The relevANTH Guide to Choosing a Culturally Sensitive Halloween Costume
Just… no. It’s that time of year again, when millions of Americans hit the streets dressed as terrifying celebrities, food items, and ethically questionable depictions of others’ cul…
Spain’s current political impasse
Yesterday, 12 October 2016, I took part in a seminar titled “Resolving Spain’s political deadlock” held at my home institution, RMIT University, in Melbourne. I presented alongside Marta…
What FoodAnthro is Reading Now, October 12, 2016
A few of food and nutrition-related items that have caught our attention recently. Do you have items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
Taking Why We Post to China
Although the Why We Post project is primarily an attempt to study the use and consequences of social media, there were other broader aims. Particularly, the hope that…
11th Annual Wine Economics Conference
We recently received the following announcements, which may be of interest to all of you wine anthropologists: (1) CALL FOR CONFERENCE PAPERS The 11th Annual Conference of the American Association…