What FoodAnthropology Is Reading Now, October 4, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
Tag: anthropology
Mill City Museum
David Beriss Going to Minneapolis for the annual meeting of the American Anthropological Association? Readers of this blog will probably want to explore the diverse foods available around…
The War Against Privacy
In the May-June 1993 issue of Wired Magazine, an article on a group of mathematicians advocating a radical, libertarian, cryptographic philosophy appeared on the front cover. The group…
The Free-to-Readers Edition of Material Vernaculars: Objects, Images, and Their Social Worlds
As I discussed in a previous post, works in the Material Vernaculars series are being made available in a free-to-readers PDF edition via IUScholarWorks. The eponymous edited collection Material…
Talking Anthropology: Podcasting and Its Potential for the Discipline (Part Two)
We’re back with another post from our friends at Teaching Culture blog! This time we explore podcasting and its potential for Anthropology. Here’s an excerpt, and be sure to…
Material Vernaculars: Objects, Images, and Their Social Worlds (is out now)
I am happy to share this note to report that the edited collection Material Vernaculars: Objects, Images, and Their Social Worlds has now been published. I am the…
Talking Anthropology: Podcasting and Its Potential for the Discipline (Part Two)
By Adam Gamwell and Ryan Collins In our first post, we discussed the inspiration and goals behind, as well as the cosmology around, This Anthropological Life. In this…
The SCOBY Schism
Several of us here at the Society for the Anthropology of Food and Nutrition recently had the pleasure of reviewing submissions for our annual Christine Wilson Award. Winners…
There was “no racism before Obama”. Wait, what now?
Welcome to the (sur)reality that is the American election of 2016. The latest in a series of Perplexing Statements that People Believe Despite Immeasurable Evidence to the Contrary…
Review and Interview: Nurturing Masculinities
Nurturing Masculinities: Men, Food and Family in Contemporary Egypt. Nefissa Naguib. University of Texas Press. 2015. Katharina Graf (SOAS, University of London) Nefissa Naguib’s book ‘Nurturing Masc…
What FoodAnthro is Reading Now, September 26, 2016
Here’s a rundown of some interesting stories we’ve been reading recently! We also like to call it How to Make Reading Articles on the Internet Seem Less Like Procrastination.…
Daniel Carasso Prize/Premio Daniel Carasso
Just ran across this prize announcement from the Daniel and Nina Carasso Foundation. It seems like there ought to be some solid nominees among SAFN members! Note the…
Third International Conference on Food History and Cultures
Recently received conference announcement and call for sessions that should be of great interest to FoodAnthropology readers! Call for sessions Third International Conference on Food History and Cultu…
What FoodAnthropology Is Reading Now, September 22, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
Blackness, Food, and State-Sanctioned Violence
I began research on food access in Washington, D.C., knowing that I wanted to learn about a) what people were eating b) where they were shopping, and c)…
Chocolate and Crickets: Motivating Students through Food
They say that the way to a person’s heart is through the stomach—I’d say that it’s also the way to the mind. Some time ago, I decided that…
Orientalism for kids – again
Am gearing up for another round of kiddy tv and hoping there are new programmes since the mind worms of Iggle Piggle and Peppa Pig did their damage. This…
Naresaba: A Fraught History of Fermented Mackerel Sushi
Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including fish sauce and fermented fish. However, naresaba (fermente…
Gustolab Spring 2017 Opportunity
We recently received this notice from Salem Paulos, of Gustolab, of an opportunity that may be of interest to our readers: We are still accepting applications for the…
Why We Post Tour of Chinese Universities
Between 12th-24th September 2016, Professor Daniel Miller and two researchers on the Why We Post project, Tom McDonald and Xinyuan Wang, will give a series of talks about…
What FoodAnthro is Reading Now, September 12,2016
Here’s the latest in what FoodAnthro has been reading. Have a fascinating article to share? Send links and brief descriptions to dberiss@gmail.com or hunterjo@gmail.com. If you’ve not been…
La science-fiction et l’anthropologie : des récits entrecroisés / 4
Par Martin Hébert Ce texte a d’abord été publié dans la revue Solaris (2013, no 183). Si l’on compare l’histoire des sciences sociales et celle des littératures de l’imaginaire, nous…
Fear of Foodways? On Trigger Warnings, Horses, and a Dropped Class
David Beriss University of New Orleans A few years ago I received an angry email from a student, informing me that she was dropping my “Food and Culture”…
La science-fiction et l’anthropologie : des récits entrecroisés / 3
Par Martin Hébert Ce texte a d’abord été publié dans la revue Solaris (2013, no 183). Si l’on compare l’histoire des sciences sociales et celle des littératures de l’imaginaire, nous…