Out With The Old: Gentrifying Seoul’s Noryangjin Fish Market
By Markus Bell and Jieun Kim In 1998 an article in Seoul’s Kyeonghyang newspaper described a visit to Seoul’s Noryanggin Fish Market as follows: “Arriving in the…
Tag: anthropology
What FoodAnthropology Is Reading Now, August 23, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
Con-Men: Understanding the Gendered Language of the Comic Book Convention
By Steven Dashiell Featured image based on an Creative Commons image by GabboT. I can clearly remember my first time ever going to a comic book convention. It…
Talking Timbits and Double Doubles: First Day Conversations in Anthropology 100
September looms and it’s time to start planning for that important first class with with my new batch of students. That means it’s time to add Timbits and…
Food, Space, Place–Edited Volume
An intriguing call for papers of potential interest to FoodAnthropology readers: Initial Call for Abstracts Food, Space, Place–Edited Volume Editor: Carlnita P. Greene, Ph.D. Ranging from public…
Memes Brazilians are sharing about the Olympics
One of the stars of the Olympic games in Rio have been the crowd. It has attracted the attention of the foreign press (NYTimes, BBC), and particularly of…
The Good DPO
The editors of Anthropoliteia welcome Olly Owen with a dispatch from fieldwork with police in Nigeria. Olly Owen is ESRC research fellow at Oxford University’s Department of International Develo…
What FoodAnthropology Is Reading Now, August 15 edition
Since I spend an inordinate amount of time reading about food, I thought it would be great to share articles that I’d been reading. The only problem with this plan…
Review: Stirring the Pot
Stirring the Pot: A History of African Cuisine. James C. McCann. Ohio University Press. 2009 Mary B. Sundal Washburn University, Department of Sociology and Anthropology As part…
Post Doc: Dietary transitions in Ghanaian cities
Post Doc Opportunity that may interest FoodAnthropology readers: PROJECT INFORMATION Title of project: Dietary transitions in Ghanaian cities: mapping the factors in the social and physical food envi…
Thomas Marchione Award
Thomas Marchione Award: Recognizing Outstanding Student Research Honoring the seminal academic and humanitarian work of Thomas J. Marchione, this award is given to an MA, MS or Ph.D.…
What FoodAnthropology Is Reading Now, August 8 Edition
The inter-webs are exploding with fascinating food and nutrition readings; we can hardly keep up here at FoodAnthropology. Before we get to the readings, however, we would…
Ethnographic Refusal: A How to Guide
Refusal is a method whereby researchers and research participants together decide not to make particular information available for use within the academy. Here are some strategies for identifying…
Community Food Literacy
The Community Literacy Journal has just announced the publication of a special issue on “Community Food Literacies.” This journal is available electronically, through Project Muse, but if …
Review: Two Books on Hunger and Food Security
De Schutter, Olivier. and Cordes, Kaitlin Y. 2011. Accounting for Hunger: The Right to Food in an Era of Globalisation. London/New York: Hart Publishing (288 pp). Timmer, C.…
The Intrinsic Economy (why the Republicans must lose in the long term)
The shouting! The hyperbole! The balloons! Thank God the political conventions are finally over. Cleveland, Philadelphia, and television can finally get back to normal. But the ideological turbines…
Islam, devotional genres and electronic mediation in Mauritius
Here comes the ninth (9th) set of notes under the theme of media and change in preparation for the volume Postill, J., E. Ardevol and S. Tenhunen (eds.)…
Save the Date!
Received from our friends at the Association for the Study of Food and Society, a heads up for next year’s big Food Studies conference: Save the date for…
Birth of the Pharmaceutical
In his highly original work, Birth of the Clinic, Foucault focuses his attention on the human experience and the rational for its continued homogenous reality. He discusses…
What FoodAnthropology Is Reading Now, July 30 Edition
We have had a brief summer hiatus here in the FoodAnthropology reading and Tour de France watching department, during which we have, in fact, been doing some…
Expanding beyond our project – kinship in the light of social media
. @DannyAnth speaking at our #EASA2016 #SocialMedia and #kinship panel right now! @EASAinfo @UCLWhyWePost pic.twitter.com/CIpLWzSXrw — Tom McDonald (@AnthroTom) July 22, 2016 The recent meeting of t…
Review: The Psychology of Overeating
Cargill, Kima. 2015. The Psychology of Overeating. Food and the Culture of Consumerism. London/New York: Bloomsbury Academic (216 pp). Julie Starr Hamilton College In The Psychology of Overeating…
New Food Studies MS Program
We recently received the following announcement of a new Master of Science degree in Culinary Arts and Science from Professor Jonathan Deutsch at Drexel University, which may be of…
How is Pokemon Go Changing Our Relationship with People and Places?
By Nick Mizer and Jared Miracle Pokemon Go, the blockbuster new augmented reality game developed by Niantic, hit the US on July 6. By July 13, estimates of…