Chocolate and Crickets: Motivating Students through Food
They say that the way to a person’s heart is through the stomach—I’d say that it’s also the way to the mind. Some time ago, I decided that…
They say that the way to a person’s heart is through the stomach—I’d say that it’s also the way to the mind. Some time ago, I decided that…
Am gearing up for another round of kiddy tv and hoping there are new programmes since the mind worms of Iggle Piggle and Peppa Pig did their damage. This…
Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including fish sauce and fermented fish. However, naresaba (fermente…
We recently received this notice from Salem Paulos, of Gustolab, of an opportunity that may be of interest to our readers: We are still accepting applications for the…
Between 12th-24th September 2016, Professor Daniel Miller and two researchers on the Why We Post project, Tom McDonald and Xinyuan Wang, will give a series of talks about…
Here’s the latest in what FoodAnthro has been reading. Have a fascinating article to share? Send links and brief descriptions to dberiss@gmail.com or hunterjo@gmail.com. If you’ve not been…
Par Martin Hébert Ce texte a d’abord été publié dans la revue Solaris (2013, no 183). Si l’on compare l’histoire des sciences sociales et celle des littératures de l’imaginaire, nous…
David Beriss University of New Orleans A few years ago I received an angry email from a student, informing me that she was dropping my “Food and Culture”…
Par Martin Hébert Ce texte a d’abord été publié dans la revue Solaris (2013, no 183). Si l’on compare l’histoire des sciences sociales et celle des littératures de l’imaginaire, nous…
“Obama, the cerebral son of an anthropologist”—this is how the Associated Press touted soon to be ex-president Barack Obama on his visit to Laos this week. The AP…
So you can tell what’s coming here. The short version is: should panelists provide for a good show (topical, interesting, cutting edge, the presentation of new research, ideas,…
Par Martin Hébert Ce texte a d’abord été publié dans la revue Solaris (2013, no 183). Si l’on compare l’histoire des sciences sociales et celle des littératures de l’imaginaire, nous…
The editors of Anthropoliteia are happy to present the latest entry in on ongoing series The Anthropoliteia #BlackLivesMatterSyllabus Project, which will mobilize anthropological work as a pedagogica…
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com…
How one group of students engages with ethnography and structural inequalities in their home communities. I am driving through the mountains in pouring, relentless rain. Surrounding me is…
This is one of the memes circulating among low income Brazilians in reference to the impeachment of President Dilma. The top comment says: “Gosh, is this true?” Below…
Although he was a left-wing, socialist president for two consecutive terms, Luiz Inácio Lula da Silva demonstrated that a left-wing administration…
Neoliberalism, Colonialism, and the Lineage of the Frontier at Spaceport America The Spaceport Operations Center (SOC) at Spaceport America. Photo: Taylor R. Genovese I race south down I-25 from…
The September 10 deadline is fast approaching! Don’t miss this opportunity for fame and glory (and a prize). FoodAnthropology Thomas Marchione Award: Recognizing Outstanding Student Research H…
Sangyoub Park Washburn University The popular American burger chain Shake Shack just opened its first Korean store on July 22, in the Gangnam District of Seoul, which is…
Charlie Rose recently interviewed George Lucas. And at the 16 minute mark, we see these two great men gently cross swords. It’s a really good talking point for those…
The editors of Anthropoliteia would like to welcome Dr. Sameena Mulla to introduce our newest project, The Black Lives Matter Syllabus Project, which will mobilize anthropological work as a pedagogic…
This week many food scholars are meeting here in Cape Town for the World Nutrition Congress, so I thought it would be a good moment to highlight the…
This is the tenth (10th) set of notes under the theme of media and change in preparation for the volume Postill, J., E. Ardevol and S. Tenhunen (eds.)…