What FoodAnthropology Is Reading Now, August 15 edition
Since I spend an inordinate amount of time reading about food, I thought it would be great to share articles that I’d been reading. The only problem with this plan…
Since I spend an inordinate amount of time reading about food, I thought it would be great to share articles that I’d been reading. The only problem with this plan…
Stirring the Pot: A History of African Cuisine. James C. McCann. Ohio University Press. 2009 Mary B. Sundal Washburn University, Department of Sociology and Anthropology As part…
Post Doc Opportunity that may interest FoodAnthropology readers: PROJECT INFORMATION Title of project: Dietary transitions in Ghanaian cities: mapping the factors in the social and physical food envi…
Thomas Marchione Award: Recognizing Outstanding Student Research Honoring the seminal academic and humanitarian work of Thomas J. Marchione, this award is given to an MA, MS or Ph.D.…
The inter-webs are exploding with fascinating food and nutrition readings; we can hardly keep up here at FoodAnthropology. Before we get to the readings, however, we would…
Refusal is a method whereby researchers and research participants together decide not to make particular information available for use within the academy. Here are some strategies for identifying…
The Community Literacy Journal has just announced the publication of a special issue on “Community Food Literacies.” This journal is available electronically, through Project Muse, but if …
De Schutter, Olivier. and Cordes, Kaitlin Y. 2011. Accounting for Hunger: The Right to Food in an Era of Globalisation. London/New York: Hart Publishing (288 pp). Timmer, C.…
The shouting! The hyperbole! The balloons! Thank God the political conventions are finally over. Cleveland, Philadelphia, and television can finally get back to normal. But the ideological turbines…
Here comes the ninth (9th) set of notes under the theme of media and change in preparation for the volume Postill, J., E. Ardevol and S. Tenhunen (eds.)…
Received from our friends at the Association for the Study of Food and Society, a heads up for next year’s big Food Studies conference: Save the date for…
In his highly original work, Birth of the Clinic, Foucault focuses his attention on the human experience and the rational for its continued homogenous reality. He discusses…
We have had a brief summer hiatus here in the FoodAnthropology reading and Tour de France watching department, during which we have, in fact, been doing some…
. @DannyAnth speaking at our #EASA2016 #SocialMedia and #kinship panel right now! @EASAinfo @UCLWhyWePost pic.twitter.com/CIpLWzSXrw — Tom McDonald (@AnthroTom) July 22, 2016 The recent meeting of t…
Cargill, Kima. 2015. The Psychology of Overeating. Food and the Culture of Consumerism. London/New York: Bloomsbury Academic (216 pp). Julie Starr Hamilton College In The Psychology of Overeating…
We recently received the following announcement of a new Master of Science degree in Culinary Arts and Science from Professor Jonathan Deutsch at Drexel University, which may be of…
By Nick Mizer and Jared Miracle Pokemon Go, the blockbuster new augmented reality game developed by Niantic, hit the US on July 6. By July 13, estimates of…
Alex Betts is a Curator at the Ohio History Connection based at the OHC’s headquarters in Columbus, Ohio. He earned a MA with distinction in Museum and Artefact…
Police violence at a #BlackLivesMatter protest in New York City. Overshadowed by a different sort of violence, a vigilante-payback murderous sort of protest, in Dallas. Heartbreak. Horror. Anger.…
Although the final book in the Harry Potter saga, The Deathly Hallows, was published almost a decade ago, J. K. Rowling has been quietly building the Harry Potter…
The June 2016 issue of Open Anthropology is dedicated to Food Anthropology. Many SAFN members are featured in this open-access selection of articles and reviews from American Anthropological Associat…
Guest post by Sheba Mohammid, a fellow on the Why We Post project. Sheba is a PhD candidate at RMIT University in Digital Anthropology/ Media and Communications and was previously Coordinator…
Bob Muckle teaches at Capilano University in British Columbia. Researching, teaching, and writing about Indigenous peoples in North America is one of his specialties. Recent books include Indigenous…
Several weeks ago, Mark Bernstein announced the latest Tinderbox, the “tool for notes.” I almost always sign up for these updates. I almost always give the new edition…