Damsels & Demons: Women in Horror Part I
By Emma Louise Backe Each culture suffers from its own hauntings. We perform ceremonies to guide the ghosts back to their graves and lay out offerings of food…
By Emma Louise Backe Each culture suffers from its own hauntings. We perform ceremonies to guide the ghosts back to their graves and lay out offerings of food…
Review of: Warner, Mark S. 2015. Eating in the Side Room: Food, Archaeology, and African American Identity. Gainesville: University Press of Florida. Ashanté Reese Spelman College Mark S. Warner’s…
It has been exactly a year since finishing 15 months of fieldwork in Trinidad. Stories for this blog have moved further and further away from cool stuff that…
From ALERT PRESS: Click here to order a printed copy, or, Click here for the free e-book (pdf) Friends and allies, partners and protégés, extensions and proxies—the vocabulary…
It is a classic observation of anthropologists that we seek to document the everyday activities of people within various cultural contexts in order to provide evidence for making…
The preliminary programme for this year’s annual meeting of the American Anthropological Association (18-22 November) in Denver is out and looks great. With my AAA Melanesia Interest Group…
Anthropology, a discipline dedicated to understanding the full range of human experience from as many perspectives as possible, has always been comparative. This comparative aspect was one of…
One of the chapters of our forthcoming book How the World Changed Social Media, which will be published as an Open Access book by UCL Press in February…
From “No Shame, No Blame: Secrets of Living Well” produced by Vanderbilt Health and Wellness
From “No Shame, No Blame: Secrets of Living Well” produced by Vanderbilt Health and Wellness
From “No Shame, No Blame: Secrets of Living Well” produced by Vanderbilt Health and Wellness
Jamon Halvaksz, Associate Professor in the Department of Anthropology at The University of Texas at San Antonio (UTSA), shares the syllabus for his Fall 2015 course, ANT 4843:…
George Mason University Department of Nutrition and Food Studies – Term Assistant Professor The George Mason University, College of Health and Human Services, Department of Nutrition and Food…
Recently, a PhD educated, cultural researcher for a Canadian magazine contacted me about Perspectives’ focus on “open-access publishing, public accessibility and seeking a broad readership while maint…
The Institute for Critical Social Inquiry (ICSI) is a program run by The New School for Social Research for the second time this year. It brings together graduate…
David Beriss University of New Orleans Old and new, Brocato’s and El Rinconcito. When Angelo Brocato’s gelato and pastry shop reopened in September, 2006, it seemed like a…
NOTE: I will not be discussing my regular research topic (drug use) in this post, out of respect to the organizers of Harvest. All names have been changed.…
By Emma Louise Backe Anthropod, the anthropology podcast run out of Cultural Anthropology, is an excellent resource for individuals both within and without the discipline (see what I…
Many people I meet, even people I talk to on a regular basis, do not have background knowledge of anthropology, and I think that is fairly typical. Anthropology…
I received an email from James Scott (‘Seeing Like a State‘, ‘The Art of Not Being Governed‘) yesterday, asking me to back up an allegation of plagiarism…
The strength of anthropology is that we are always learning, gathering data isn’t something we do in a lab or even something we can easily shut off. We…
Our calendars are full of special weeks and days to memorialise, commemorate and bring attention to the plight of people with special needs, those underserved, forgotten, marginalised and…
‘Normal friend: ‘Wow, how beautiful you are!’ / Best friend: It’s Shrek on the phone, says he wants his face back.’ Meme shared on Facebook by Comix From…
Arriving at work today I was met by my coworker who wanted to talk. We’ve worked together for about three years and I see her when she comes…