Tag: book reviews

Review: All Consuming

Ruby Tandoh. All Consuming:  Why We Eat The Way We Eat Now.  Knopf.  New York.  2025.  ISBN:   979-8-217-20786-2. Richard Zimmer, Sonoma State University We are all foodies now.  We think …

Review: Happy Meat

Josée Johnston, Shyon Bauman, Emily Huddart, Merin Oleschuk. Happy Meat: The Sadness and Joy of a Paradoxical Idea. Stanford University Press. Stanford, California. 2025. 320 pp.  Isbn: 9781503638334…

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Ives, Sarah. Steeped in Heritage: The Racial Politics of South African Rooibos Tea. Duke University Press, 2017. ISBN: 978-0-8223-6993-6 xv + 255 pp. Yingkun Hou (Southeast Missouri State Un…