Call for Book Reviews
By Alissa Whitmore, Book Reviews Editor Do you love thinking critically about your favorite comics, superhero tv shows, or the latest sci fi epic that has hit the…
By Alissa Whitmore, Book Reviews Editor Do you love thinking critically about your favorite comics, superhero tv shows, or the latest sci fi epic that has hit the…
Cohen, Mathilde, and Yoriko Otomo. Making Milk: The Past, Present, and Future of Our Primary Food. London: Bloomsbury Academic, 2017. ISBN: 9781350029965 Kerri Lesh Center for Basque Studies…
Photograph: Gauri A. Pitale – Waterlogged rice fields of rural Konkan, Maharashtra Please note: As Associate Editor, I am soliciting reviews of recent dissertations in the Anthropology of Food….
Review of: Afghanistan Post-2014: Power Configurations and Evolving Tragectories. Edited by Rajen Harshe’ and Dhananjay Tripathi. (New Delhi: Routledge), 2016, pp. xix+248. The colonial and postcoloni…
By Karina Kuschnir This review was first published in Portuguese by Mana, 24 (1), 271-275. During these somewhat discouraging times, Andrew Causey offers us a gift. Drawn to…
Review of: Patriots, Traitors and Empires: The Story of Korea’s Struggle for Freedom, by Stephen Gowans. Published by Baraka Books, Montreal, Quebec, Canada. 6 x 9 inches. 280…
Ellen Messer Hughes, Holly (ed) 2017. Best Food Writing 2017. New York: Da Capo Press. Highly recommended as enjoyable, informative companion reading for your travels, because it can be consumed…
As Helene Mialet’s ethnography examines the role of his assistants, his students, and the media in the social construction of ‘Stephen Hawking: the great genius’, she also shows…
Author: Nishadh Rego, a transnational youth, migrant, and new citizen of Australia. He is currently Policy and Advocacy Coordinator at the Jesuit Refugee Service (JRS) Australia. Check out some…
Please note: I am soliciting reviews of recent dissertations in the Anthropology of Food. So if you have written a recent thesis or would like to review one, you…
A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat, Eric Holt-Giménez, Monthly Review Press, 2017. Jo Hunter-Adams Working in food studies often means grappling…
Photograph: Fernando Lopez Please note: As Associate Editor, I am soliciting reviews of recent dissertations in the Anthropology of Food. So if you have written a recent thesis or…
Reviews of Lissa, the graphic novel launching our new ethnoGRAPHIC series, will start to appear in the next few weeks, including reviews by academics writing for journals, blogs,…
The end of history The clash of civilizations The coming anarchy Soft power We’ve all heard these trendy mottos, and most of us have probably cringed. Anthropologists…
Kisisi (Our Language): The Story of Colin and Sadiki chronicles a charming and, indeed, remarkable friendship that developed between two five-year-old boys—one (Sadiki), the son of a traditionally…
Limn Number 7: Public Infrastructures/Infrastructural Publics Edited by Stephen J. Collier, James Christopher Mizes, and Antina von Schnitzler Infrastructure has always had a privileged re…
Zachary Hecht, UCL Digital Anthropology I must admit, this review has been a long time coming. I was given Digital Materialities and asked to review it many…
Ebola: How a People’s Science Helped End an Epidemic is one of the first books to provide an in-depth analysis of the recent pandemic in West Africa, The…
De Schutter, Olivier. and Cordes, Kaitlin Y. 2011. Accounting for Hunger: The Right to Food in an Era of Globalisation. London/New York: Hart Publishing (288 pp). Timmer, C.…
Haidy Geismar, UCL Anthropology My Life With Things: The Consumer Diaries by Elizabeth Chin, 2016. Duke University Press. My Life with Things is an engaging, quirky, auto-ethnography detailing key…
Manpreet K. Janeja. Transactions in Taste: The Collaborative lives of Everyday Bengali Foods. London: Routledge, 2010. 185 pages, ISBN 978-415553742. Reviewed by Meraz Rahman New Mexico State Universi…
Ellen Messer Tufts University Carlisle, Liz. Lentil Underground. Renegade Farmers and the Future of Food in America. NY: Gotham Books, 2015. Lentil Underground is a book that…
Samantha Ellis at the Times Literary Supplement reviews a new book by Deborah Lutz, The Brontë Cabinet: Three Lives in nine objects. This book is partly an attempt to…