Tag: coffee
Chelsea Horton , January 13th, 2021
Facing language problems in Peru’s new coffee economy During a recent trip to the Andean-Amazonian foothills of Southern Peru, I hiked out to a remote corner of the…
| , January 27th, 2020
https://uapress.arizona.edu/book/language-coffee-and-migration-on-an-andean-amazonian-frontier Interview by Gaya Morris This book is an ethnography of multilingualism in the Alto Urubamba Valley, on …
Nina Studer , September 25th, 2019
Today, coffee is consumed everywhere in the world. Despite its neo-colonial forms of production, it is a drink which brings people together, but the consumption of coffee in…
foodanthro , October 30th, 2017
We are pleased to announce the winners of the 2017 Christine Wilson Awards. These awards are presented to outstanding undergraduate and graduate student research papers that examine topics…
Ryan , August 22nd, 2016
This entry is part 3 of 3 in the Anthropologies #22 series. For the third installment of the anthropologies food issue, we have an essay from William Cotter…
Ted Fischer , August 22nd, 2016
–> “Orange blossom, white tea, syrupy” “Grapefruit, spicy pepper, olive oil” “Chocolate, red berries, roasted barley” The language used to talk about new high-end coffee comes straight out…
→Anthropological Observations . . . on economics, politics, and daily life
Ted Fischer , August 22nd, 2016
–> “Orange blossom, white tea, syrupy” “Grapefruit, spicy pepper, olive oil” “Chocolate, red berries, roasted barley” The language used to talk about new high-end coffee comes straight out…
→Anthropological Observations . . . on economics, politics, and daily life
Unknown , August 22nd, 2016
–> “Orange blossom, white tea, syrupy” “Grapefruit, spicy pepper, olive oil” “Chocolate, red berries, roasted barley” The language used to talk about new high-end coffee comes straight out…
→Anthropological Observations . . . on economics, politics, and daily life
Ted Fischer , August 22nd, 2016
–> “Orange blossom, white tea, syrupy” “Grapefruit, spicy pepper, olive oil” “Chocolate, red berries, roasted barley” The language used to talk about new high-end coffee comes straight out…
→Anthropological Observations . . . on economics, politics, and daily life
anthropologyworks , September 21st, 2015
North American totem pole; source: Erika Wittlieb, Creative Commons Indigenous tourism offers hope CBA Canada reported on a gathering of iIndigenous groups from around the world in…
anthropologyworks , September 14th, 2015
“ Refugees from Syria arrive in Europe (Photo from Al Jazeera) Refugees in Europe: Care is reasonable and possible Bloomberg News carried an article on the European…
Matt Thompson , July 20th, 2015
Remember resistance to domination? This was a very popular theme in cultural studies in the late ’90s and early ’00s. Eventually it reached a saturation point where, like…
anthropologyworks , May 17th, 2015
Disenchantment and British politics Emma Crewe, social anthropologist and research associate at SOAS, the University of London, published an op-ed in the Times Higher Education (U.K.) on how…
Ted Fischer , August 5th, 2014
It looks like Brazil will surpass the U.S. this year as the world’s biggest consumer of coffee. The Wall Street Journal reports that this is driving up global…
→Anthropological Observations . . . on economics, politics, and daily life