Six Coffees
Check out this article on six different kinds of coffee in the Middle East on Middle East Eye.
Yemen in 1917
The British Government issued an official handbook on Yemen in 1917. This has recently been uploaded to the Qatar Digital Library. One …
Farmer Talk
Facing language problems in Peru’s new coffee economy During a recent trip to the Andean-Amazonian foothills of Southern Peru, I hiked out …
Nicholas Emlen on his book, Language, Coffee, and Migration on an Andean-Amazonian Frontier
https://uapress.arizona.edu/book/language-coffee-and-migration-on-an-andean-amazonian-frontier Interview by Gaya Morris This book is an ethnography of multilingualism in the Alto Urubamba Valley, on …
The Colour of Coffee: Racism, Gender and Coffee Consumption in 19th Century Algeria
Today, coffee is consumed everywhere in the world. Despite its neo-colonial forms of production, it is a drink which brings people together, …
2017 Christine Wilson Award Winners!
We are pleased to announce the winners of the 2017 Christine Wilson Awards. These awards are presented to outstanding undergraduate and graduate …
A seat at the bar: Issues of race and class in the world of specialty coffee
This entry is part 3 of 3 in the Anthropologies #22 series. For the third installment of the anthropologies food issue, we …
Third Wave Coffee and the Formation of Taste (and Value)
–> “Orange blossom, white tea, syrupy” “Grapefruit, spicy pepper, olive oil” “Chocolate, red berries, roasted barley” The language used to talk about …
→Anthropological Observations . . . on economics, politics, and daily life
Third Wave Coffee and the Formation of Taste (and Value)
–> “Orange blossom, white tea, syrupy” “Grapefruit, spicy pepper, olive oil” “Chocolate, red berries, roasted barley” The language used to talk about …
→Anthropological Observations . . . on economics, politics, and daily life
Third Wave Coffee and the Formation of Taste (and Value)
–> “Orange blossom, white tea, syrupy” “Grapefruit, spicy pepper, olive oil” “Chocolate, red berries, roasted barley” The language used to talk about …
→Anthropological Observations . . . on economics, politics, and daily life
Third Wave Coffee and the Formation of Taste (and Value)
–> “Orange blossom, white tea, syrupy” “Grapefruit, spicy pepper, olive oil” “Chocolate, red berries, roasted barley” The language used to talk about …
→Anthropological Observations . . . on economics, politics, and daily life
anthro in the news 9/21/15
North American totem pole; source: Erika Wittlieb, Creative Commons Indigenous tourism offers hope CBA Canada reported on a gathering of iIndigenous …
anthro in the news 9/14/15
“ Refugees from Syria arrive in Europe (Photo from Al Jazeera) Refugees in Europe: Care is reasonable and possible Bloomberg …
Coffee rituals and resistance to domination
Remember resistance to domination? This was a very popular theme in cultural studies in the late ’90s and early ’00s. Eventually it …
Anthro in the news 5/18/15
Disenchantment and British politics Emma Crewe, social anthropologist and research associate at SOAS, the University of London, published an op-ed in the …
Brazil’s Middle Class and the Price of Coffee in New York
It looks like Brazil will surpass the U.S. this year as the world’s biggest consumer of coffee. The Wall Street Journal reports …
→Anthropological Observations . . . on economics, politics, and daily life