Review: The Problem with Solutions
Guthman, Julie. The Problem with Solutions: Why Silicon Valley Can’t Hack the Future of Food. University of California Press. 272 pp. ISBN 9780520402676 Amanda Kaminsky (University of C…
Tag: farming
New SNSF Ambizione project on the digitalisation of agriculture in China and Europe
Congratulations: Lena Kaufmann has been awarded a highly competitive Ambizione Grant from the Swiss National Science Foundation for her project “Digital agriculture: Sino-European contrasts, correspon…
Shaila Seshia Galvin discusses her book, Becoming Organic
Interview by Ziya Kaya https://yalebooks.yale.edu/book/9780300215014/becoming-organic Ziya Kaya: In your book, Becoming Organic, you take us to various sites of pre- and post-agricultural p…
Review: Glyphosate and the Swirl
Vincanne Adams. Glyphosate and the Swirl: An Agroindustrial Chemical on the Move. Duke University Press. 2023. Pp. 174. ISBN 9781478016755. Pablo Lapegna (University of Georgia) Welcome to …
Review: Farms to Incubators
Wu, Amy (2021) Farms to Incubators. Women Innovators Revolutionizing How Our Food is Grown. Fresno, California: Craven Street Books. Ellen Messer (Tufts University) This book, like the docum…
Review: To Boldly Grow
Haspel, Tamar (2022) To Boldly Grow. Finding Joy, Adventure, and Dinner in Your Own Backyard. New York: G. P. Putnam’s Sons. 231 pp. Ellen Messer (Tufts University) How many…
Review: Freedom Farmers
Monica M. White. Freedom Farmers: Agricultural Resistance and the Black Freedom Movement. University of North Carolina Press, 2018. ISBN # 9781469643694. xviii+ 189 pp Joan Gross (Oregon State…
Farmer Talk
Facing language problems in Peru’s new coffee economy During a recent trip to the Andean-Amazonian foothills of Southern Peru, I hiked out to a remote corner of the…
Iowa’s Grapes of Wrath: Preserving Land for Food Production in the U.S.
Paul Durrenberger In Grapes of Wrath American writer John Steinbeck told the disheartening story of defeated farmers in 1939 Oklahoma. A bulldozer demolishes a shanty as the family…
Ep# 68“Landing on the Earth”: Ashley Carruthers on Organic Farming and Cycling in Vietnam
The Familiar Strange · #68:Landing On The Earth; Ashley Carruthers On Organic Farming And Cycling In Vietnam This week, we bring you an interview with Dr. Ashley Carruthers.…
Review: Organic Food, Farming and Culture
Chrzan, Janet and Jacqueline A. Ricotta, eds. Organic Food, Farming and Culture. An Introduction. Bloomsbury Academic. 2019. 332 pp. ISBN 1350027839, 9781350027831 Ellen Messer, Ph.D. (Friedman Schoo…
Review/Interview: Food and Animal Welfare
Food and Animal Welfare Henry Buller and Emma Roe. Contemporary Food Series, Bloomsbury Academic, London. 2018. ISBN 9780857855787 Sharyn Jones (Northern Kentucky University) Most people in Western…
Review: GMOs Decoded
Krimsky, Sheldon. (2019) GMOs Decoded. A Skeptic’s View of Genetically Modified Foods. Cambridge, Massachusetts: MIT Press. 161 pp. + 9 pp. References Cited. Forward by Marion Nestle. ISBN…
The Time Travelers: Ambiguous Returns
By Elaine Gan, New York University § H. G. Wells’ 1895 novel introduced us to a modernist conception of a time machine, a humanmade device that renders time…
Decolonising Environmentalism #WhoseGreen?
Urgency and Transition Environmentalism is rhetorically framed as a “Good Thing”, unquestionably. Being environmentally friendly is, as it were, a no-brainer. Anthropologists have shown many times how…
What FoodAnthropology Is Reading Now, July 12, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
Thesis Review: Placing the Apple
Please note: I am soliciting reviews of recent dissertations in the Anthropology of Food. So if you have written a recent thesis or would like to review one, you…
The Artisanal Economies Project, entry # 2: The Peacefield Farms interview
This is a clip of an interview of Kaelin Vernon of “Peacefield Farms” with Sam Ford, Grant McCracken and Josh Poling acting as interviewers. The interview was conducted…
Culinary Catalysts and Scientific Shifts: Peruvian Quinoa in the Age of Genetics and Gastronomy
Chef Maguiña with Adam Gamwell. Property of Adam Gamwell. This episode of This Anthropological Life presents a little differently from our normal episodes. The Society for Applied Anthropology…
Culinary Catalysts and Scientific Shifts: Peruvian Quinoa in the Age of Genetics and Gastronomy
Chef Maguiña with Adam Gamwell. Property of Adam Gamwell. This episode of This Anthropological Life presents a little differently from our normal episodes. The Society for Applied Anthropology…
Lentil Underground
Ellen Messer Tufts University Carlisle, Liz. Lentil Underground. Renegade Farmers and the Future of Food in America. NY: Gotham Books, 2015. Lentil Underground is a book that…