Tag: farming
foodanthro , June 14th, 2022
Wu, Amy (2021) Farms to Incubators. Women Innovators Revolutionizing How Our Food is Grown. Fresno, California: Craven Street Books. Ellen Messer (Tufts University) This book, like the docum…
foodanthro , June 3rd, 2022
Haspel, Tamar (2022) To Boldly Grow. Finding Joy, Adventure, and Dinner in Your Own Backyard. New York: G. P. Putnam’s Sons. 231 pp. Ellen Messer (Tufts University) How many…
dsutton20 , April 19th, 2021
Monica M. White. Freedom Farmers: Agricultural Resistance and the Black Freedom Movement. University of North Carolina Press, 2018. ISBN # 9781469643694. xviii+ 189 pp Joan Gross (Oregon State…
Chelsea Horton , January 13th, 2021
Facing language problems in Peru’s new coffee economy During a recent trip to the Andean-Amazonian foothills of Southern Peru, I hiked out to a remote corner of the…
foodanthro , December 17th, 2020
Paul Durrenberger In Grapes of Wrath American writer John Steinbeck told the disheartening story of defeated farmers in 1939 Oklahoma. A bulldozer demolishes a shanty as the family…
The Familiar Strange , November 29th, 2020
The Familiar Strange · #68:Landing On The Earth; Ashley Carruthers On Organic Farming And Cycling In Vietnam This week, we bring you an interview with Dr. Ashley Carruthers….
dsutton20 , July 10th, 2019
Chrzan, Janet and Jacqueline A. Ricotta, eds. Organic Food, Farming and Culture. An Introduction. Bloomsbury Academic. 2019. 332 pp. ISBN 1350027839, 9781350027831 Ellen Messer, Ph.D. (Friedman Schoo…
dsutton20 , July 5th, 2019
Food and Animal Welfare Henry Buller and Emma Roe. Contemporary Food Series, Bloomsbury Academic, London. 2018. ISBN 9780857855787 Sharyn Jones (Northern Kentucky University) Most people in Western…
dsutton20 , May 18th, 2019
Krimsky, Sheldon. (2019) GMOs Decoded. A Skeptic’s View of Genetically Modified Foods. Cambridge, Massachusetts: MIT Press. 161 pp. + 9 pp. References Cited. Forward by Marion Nestle. ISBN…
colinhoag , February 7th, 2019
By Elaine Gan, New York University § H. G. Wells’ 1895 novel introduced us to a modernist conception of a time machine, a humanmade device that renders time…
Elaine Forde , January 18th, 2019
Urgency and Transition Environmentalism is rhetorically framed as a “Good Thing”, unquestionably. Being environmentally friendly is, as it were, a no-brainer. Anthropologists have shown many times how…
foodanthro , July 12th, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
kgraf , February 12th, 2018
Please note: I am soliciting reviews of recent dissertations in the Anthropology of Food. So if you have written a recent thesis or would like to review one, you…
Grant , April 28th, 2017
This is a clip of an interview of Kaelin Vernon of “Peacefield Farms” with Sam Ford, Grant McCracken and Josh Poling acting as interviewers. The interview was conducted…
Nina Oria-Loureiro , April 19th, 2017
Chef Maguiña with Adam Gamwell. Property of Adam Gamwell. This episode of This Anthropological Life presents a little differently from our normal episodes. The Society for Applied Anthropology…
Nina Oria-Loureiro , April 19th, 2017
Chef Maguiña with Adam Gamwell. Property of Adam Gamwell. This episode of This Anthropological Life presents a little differently from our normal episodes. The Society for Applied Anthropology…
dsutton20 , February 5th, 2016
Ellen Messer Tufts University Carlisle, Liz. Lentil Underground. Renegade Farmers and the Future of Food in America. NY: Gotham Books, 2015. Lentil Underground is a book that…