Fish as Food: Lifestyle and a Sustainable Future
Fish dinner. Photo credit: David Beriss SAFN member Ellen Messer has written to us here at SAFN World Headquarters about the virtual …
Review: Seafood: Ocean to the Plate
Shingo Hamada and Richard Wilk, Seafood: Ocean to the Plate, Routledge Series for Creative Teaching and Learning in Anthropology, Routledge. 2019. Pp. …
anthropology of environments: what I learned from the horseshoe crabs
Long Island sunset (winter 2019) “Would you believe me now If I told you I got caught up in a wave? Almost …
Fish, Flows, and Desire in the Delta
In the wetlands, claims about environmental and economic change are rooted in broader assertions about livelihood and belonging. The dirt road vanishes …
Review: Eating the Ocean
Eating the Ocean. Elspeth Probyn. Duke University Press, 2016. L. G. Brown (Indiana University) In, Eating the Ocean, Elspeth Probyn contributes to …
Naresaba: A Fraught History of Fermented Mackerel Sushi
Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including fish sauce …
Out With The Old: Gentrifying Seoul’s Noryangjin Fish Market
By Markus Bell and Jieun Kim In 1998 an article in Seoul’s Kyeonghyang newspaper described a visit to Seoul’s Noryanggin Fish …
Fish Kills and Protests on the Islands of Chiloé
Protesters set fire to a barricade near Castro. Photo courtesy Richard Vercoe Southern Chile’s Archipelago of Chiloé is a region best …
Slow Fish Report: On Value Chains, the Privatization of the Seas, and the Food Movement
David Beriss University of New Orleans Last month I wrote about the existence of the food movement, which a Washington Post writer …