Tag: fisheries

What FoodAnthropology Is Reading Now, July 12, 2018

foodanthro , July 12th, 2018


David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…


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Naresaba: A Fraught History of Fermented Mackerel Sushi

foodanthro , September 16th, 2016


Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including fish sauce and fermented fish. However, naresaba (fermente…


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Applied Food Anthropology in Vancouver

foodanthro , April 6th, 2016


Eugene N. Anderson UC Riverside The Society for Applied Anthropology meetings included a very large number of papers on food. Most of them concerned either food security or…


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Slow Fish Report: On Value Chains, the Privatization of the Seas, and the Food Movement

foodanthro , March 28th, 2016


David Beriss University of New Orleans Last month I wrote about the existence of the food movement, which a Washington Post writer had suggested did not really exist….


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