Dining With Dogs: More-than-Human Relations in Food Media
Meaningful Mealtimes Human and nonhuman lives may have first become closely entangled with the rise of agriculture as we raised both animals to eat and other animals that…
Meaningful Mealtimes Human and nonhuman lives may have first become closely entangled with the rise of agriculture as we raised both animals to eat and other animals that…
Our colleague Peter Finke will launch a new project on the production, processing and trade of food in Kazakhstan. The project offers a really generous 4 full years…
Archaeological evidence and Oral Histories show people in what is today Ghana lived sustainably for millennia—until European colonial powers and the widespread trade of enslaved people changed everyth…
Crystal Wilkinson‘s Praisesong for the Kitchen Ghosts illuminates the lives and culinary culture of Black Appalachians over five generations through a blend of family recipes, memoir and regiona…
A sociocultural anthropologist explores the cultural significance of funeral rituals and food traditions worldwide. Funeral traditions around the world involve a range of rituals. From singing to bu…
Jane preparing a cake with her son at home, Scotland (photo: Imogen Bevan) Bittersweet: Living with sugar and kin in contemporary Scotland. Imogen Bevan. PhD in Social Anthropology,…
Content and Trigger Warning: This post contains commentary and reflections about disordered eating. Food(ie) Fixation In September 2019, I responded to an advertisement by a Dutch university for a…
In Rebuilding Community: Displaced Women and the Making of a Shia Ismaili Muslim Sociality, Shenila Khoja-Moolji recounts how Ismaili women, displaced from East Pakistan and East Africa in the 1970s,…
Industrial trade shows are curious places. Potential customers milling around more than 500,000 square feet of exhibit space; technoscientific exuberance and hype; snappy names and enticing displays; …
A food archaeologist investigates everyday eating and lean times among the ancient Moche of Peru through a remarkable discovery of thousands of llama “beans.” A DAY IN THE…
Pixelated Paradise “Are you seriously telling me that this hot mash of mushrooms and fruit is going to completely heal his wounds?” (Gilbert 2019) It is summer 2020…
Meet Katherine Chiou, an archaeologist who conducts research in Mexico and Peru to search for clues about humanity’s spicy romance with hot chili peppers. The world over people…
An anthropologist takes readers inside a Hong Kong ecovillage, revealing a small but thriving movement built around food, sustainability, and community. A HONG KONG ECOVILLAGE One January morning,…
On May 21, 2022 the cover of The Economist left no space to the imagination: a set of skulls replaced the grains of a wheat straw, and the…
During my first semester of undergrad, I began my truly independent cooking journey—a path many have taken before me, but few survive. After weeks of failing to replicate…
Three contributors to a special series reflect on why slowing down and building trust between community partners is fundamental to decolonizing anthropology—and our shared future. This contribution is…
An anthropologist delves into the rarefied ritualistic world of specialty coffee, where highly trained brewers and judges compete to determine which beans reign supreme. Excerpted from Making Better…
An archaeologist explains how new evidence stands to change what we thought about how ice age humans prepared food. This article was originally published at The Conversation and…
An anthropologist explains the evolutionary origins of why so many people seem practically programmed to love sugar. This article was originally published at The Conversation and has been…
Studying zinc levels in unearthed Neanderthal skeletal remains, an archaeologist examines whether the carnivorous eating habits of Neanderthals in the Eurasian Steppe contributed to their eventual ext…
The allure of the onion Fieldwork can produce odd obsessions. As an anthropologist studying agrarian risk economies, mine was onions. In the central Indian region of Malwa where…
An evolutionary anthropologist argues that Paleolithic diets were much more varied than people think based on his research with the Hadza community, contemporary hunter-gatherers in Tanzania. This ar…
An anthropologist who migrated from India to the U.K. uses his research to illustrate how fellow migrants from India maintain cultural heritage through hard-to-find ingredients. ✽ Before I…
An archaeologist considers what farming simulators reveal about humanity’s ancient and evolving relationship with agriculture. ✽ “I hate when I have to harvest at night,” my husband complained…