Acceleration of Slow Food: Reflections on the First 30 Years
Ellen Messer Tufts University Carlo Petrini’s Food & Freedom. How the Slow Food Movement is Changing the World Through Gastronomy (John Irving, trans. New York: Rizzoli International…
Ellen Messer Tufts University Carlo Petrini’s Food & Freedom. How the Slow Food Movement is Changing the World Through Gastronomy (John Irving, trans. New York: Rizzoli International…
David Beriss University of New Orleans A few weeks ago, Greg de St. Maurice wrote an intriguing piece on this blog about chef activism. He drew on the…
Greg de St. Maurice Ryukoku University Chefs today wield a great deal of influence. They are (or are expected to be) simultaneously artisans, entrepreneurs, activists, and celebrities. In…