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foodanthro , November 13th, 2018
Alert readers of this blog may already know that Eric Holt-Giménez, executive director of Food First, will provide the distinguished lecture at the joint SAFN and C&A event…
foodanthro , December 15th, 2017
A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat, Eric Holt-Giménez, Monthly Review Press, 2017. Jo Hunter-Adams Working in food studies often means grappling…