CFP: ASFS/AFHVS 2025 Food Cultures and Social Justice
Food Cultures and Social Justice The Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society Annual Conference 2025 Call for Proposals…
Tag: food justice
Review: Food, Inc.2
Weber, Karl, ed. (2023) Food, Inc.2. Inside the Quest for a Better Future for Food. NY: Hachette Book Group-Public Affairs. ISBN: 9781541703575. 336 pages. Ellen Messer Cover design…
2023 Thomas Marchione Food-as-a-Human-Right Student Award Winner!
We are happy to announce that the 2023 Thomas Marchione Food-as-a-Human-Right Student Award winner is Erica Zurawski (University of California Santa Cruz), with her project titled “Spatial F…
CFP: ASFS/AFHVS 2024 Right to Food—Food as Commons
The Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society Annual Conference Right to Food—Food as Commons 2024 Call for Proposals…
Association for the Study of Food and Society Racial Justice Research and Pedagogy Fellowships
Very exciting opportunities from our colleagues at the Association for the Study of Food and Society! As food studies scholars and practitioners, we are keenly aware of transnational…
Review: Translating Food Sovereignty
Canfield, Matthew C. Translating Food Sovereignty: Cultivating Justice in an Age of Transnational Governance. Stanford University Press. Stanford, Ca. 2022. pp.264. ISBN:978150363104. R…
In Case You Missed It: Cultivating Connections 2022
Jennifer Jo Thompson, University of Georgia (SAFN President) After three years of planning, postponing due to COVID-19, and then planning again, “Cultivating Connections”—the 2022 joint annual mee…
Review: Cooking up a Revolution
Sean Parson, Cooking up a Revolution: Food Not Bombs, Homes Not Jails, and Resistance to Gentrification. Manchester University Press, 2019 ISBN 9781526107350. Xi + 147 pp. David Sutton…
Food Justice and Cultural Appropriation: How do Place and Nostalgia Fit?
Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at the University of New Orleans. You can read…
More Persistent Inequality: Farmworkers and Your Food
Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at the University of New Orleans. You can read…
On Chicken Soup and Justice
The author’s matzoh ball soup. Photo courtesy of the author, all rights reserved. Editor’s Note: This is part of a series of postings by students in a graduate…
“Food Deserts” and the Geography of Hunger
Tea for clowns in Russia. Photo courtesy of the author, all rights reserved. Editor’s Note: This is part of a series of postings by students in a graduate…
Do you know where your tea comes from?
Ben Posner, MAT, MBA Photo by Joanna Kosinska on Unsplash Some mornings a cup of English Breakfast. Some afternoons a cup of Earl Grey. Most evenings a cup…
Rethinking Food Justice After Hurricane Ida
Headlines, August 28, 2021, the day before Ida. Photo: David Beriss David Beriss Back toward the end of August, I posted some thoughts here about food justice. That…
On Teaching Food Justice
First food stamp. Washington, D.C., April 20, 1939. Harris & Ewing, photographer, Library of Congress, https://www.loc.gov/pictures/item/2016875474/ David Beriss I am trying to figure ou…
Thesis Review and Discussion: The Metamorphosis of Greek Cuisine
Kapari Deli in Athens city centre, Greece Photographs by Nafsika Papacharalampous If you have written a recent thesis in the Anthropology of Food or would like to review…
Review: Freedom Farmers
Monica M. White. Freedom Farmers: Agricultural Resistance and the Black Freedom Movement. University of North Carolina Press, 2018. ISBN # 9781469643694. xviii+ 189 pp Joan Gross (Oregon State…
Review: Black Food Geographies
Black Food Geographies: Race, Self-Reliance and Food Access in Washington, D.C. By Ashanté M. Reese. 2019. Chapel Hill, NC: The University of North Carolina Press. ISBN: 978-1-4696-5150-7. 18…
“Pandemic as a portal”: a reflection on COVID-19 and the food-delivery industry
Ana Carolina NunesOregon State University I live on the second floor of an apartment complex. The two big windows in my living room and kitchen give me a…
Intercultural Learning Community on Food, Culture and Social Justice, Part II
The Intercultural Learning Community at the vegan restaurant, Quinoa, operated by one of our own members, Luz Zaruma Joan Gross Oregon State University Just as our fall term…
Intercultural Learning Community on Food, Culture and Social Justice
Group photo at Oregon Food Bank Farms Joan Gross Oregon State University I spent two very intense weeks at the end of September leading the lntercultural Learning Community…