Call for papers: Amsterdam Symposium on the History of Food 2025
On 5 and 6 June 2025, the 8th Amsterdam Symposium on the History of Food will take place at Allard Pierson, University of Amsterdam. This year’s topic is:…
Tag: Food Studies
Big Food’s Corporate Science Takes Firm Hold in China
Susan GreenhalghHarvard University The 1990s were tough times for the soda industry. In the United States, obesity rates were exploding. Public health critics pointed to sugary soda as…
ENVISIONING A WORLD WITHOUT HUNGER: A TRIBUTE TO ALAN SHAWN FEINSTEIN (1931-2024)
Ellen Messer On 7 September 2024 the world lost a champion hunger fighter and passionate promoter of education incentivizing kindness and community service. Alan Shawn Feinstein (ASF),…
CFP: ASFS/AFHVS 2025 Food Cultures and Social Justice
Food Cultures and Social Justice The Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society Annual Conference 2025 Call for Proposals…
Food Anthro for Middle Schoolers: All About Bread
Ariana GundersonIndiana University I recently had the opportunity to share the importance and joys of our discipline of Food Anthropology with sixteen middle schoolers who visited Indiana Universi…
Review: A Bold Return to Giving a Damn
Harris, Will (2023) A Bold Return to Giving a Damn. One Farm, Six Generations, and the Future of Food. With Amely Greeven. Viking. ISBN 9780593300473. 304 pages. Ellen Messer…
Food And Expertise: My Research on Oaxacan Food
Andrew MitchelPhD CandidateThe Ohio State University What does it mean to be an expert on food? This piece will argue that my scholarly work and the knowledge and…
SAFN Awards: Undergrad and Grad Award Deadline March 31, 2024!
Texas State Fair Awards. Photo: David Beriss Amanda Green, SAFN President Welcome to the new year SAFN members! We want to draw your attention to SAFN’s Awards, which…
Annual SAFN Anthropology Day Photo Contest!
The Pies are Back, New Orleans. Photo: David Beriss SAFN is once again organizing a food/nutrition photo contest for Anthropology Day (February 15). If you have food anthropology…
2023 Christine Wilson Graduate Award Winner!
Amanda Kaminsky SAFN is pleased to announce that Amanda Kaminsky is the winner of the 2023 Christine Wilson Graduate paper award! Kaminsky, a PhD student at the University…
2023 Christine Wilson Undergraduate Award Winner!
Hunter Calvert SAFN is pleased to announce that the annual Christine Wilson undergraduate paper award winner is Hunter McKenzie Calvert for his paper on “Relationships as Infrastructure: Unde…
Belly Versus Bin: How Digital Autoethnography Brought Me Back From the Brink of Disordered Eating
Content and Trigger Warning: This post contains commentary and reflections about disordered eating. Food(ie) Fixation In September 2019, I responded to an advertisement by a Dutch university for a…
When the Syllabus Collides With War
Lunch at Stella Maris Cafe, Arabi, Louisiana. Photo: David Beriss David Beriss In planning my classes this year, I did not count on war. I am teaching Food…
CFP: ASFS/AFHVS 2024 Right to Food—Food as Commons
The Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society Annual Conference Right to Food—Food as Commons 2024 Call for Proposals…
Indigenous Varieties in Lebanon: An Embrace of Phoenician Terroir
Lebanese white grapes, for wine and arak. Photo: B for Bacchus. Samira BecharaUniversity of New Orleans I am a budding historian researching wine in Lebanon, particularly French policy…
The Wild Pantry
Plants and Their Stories Finally, it’s time. As a team we have arrived in Cambodia—a geographer and an anthropologist embarking on a journey that we have joyfully planned…
Knowing Food: SAFN at the 2023 ASFS/AFHVS Meeting
Jennifer Jo Thompson The 2023 joint meeting of the Association for the Study of Food in Society and the Agriculture, Food, and Human Values Society (ASFS/AFHVS) was held…
Association for the Study of Food and Society Racial Justice Research and Pedagogy Fellowships
Very exciting opportunities from our colleagues at the Association for the Study of Food and Society! As food studies scholars and practitioners, we are keenly aware of transnational…
Soup for Breakfast: Cambodia
Scott Alves BartonUniversity of Notre Dame The city was humid by midmorning. We were sweaty. The streets fragrant, alternately perfumed with lemongrass, turmeric, galangal or ginger. Often there…
Reminder: Third Annual Anthropology Day Photo Contest!
A quick reminder! The deadline for entering the 3rd annual SAFN Anthropology Day Photo contest is February 16. Details on how to enter are below. Fame and glory…
Graduate Journal of Food Studies seeks three co-editors
GRADUATE ASSOCIATION FOR FOOD STUDIES Editor’s note: We are reprinting this announcement, which we received a few days ago. This looks like a great opportunity for graduate students…
Seeking PhD theses for review!
Herbalist weighing spices. Photo: Katharina Graf Katharina Graf The Society for the Anthropology of Food and Nutrition is seeking recent PhD theses in the anthropology of food and…
“The task was to fit their bodies into these infrastructural worlds.” Food, Bodies, and Ethnicities in the Work of Krishnendu Ray
David Sutton In this eighth interview in the series on the development of Food Anthropology I sit down with Professor Krishnendu Ray (NYU). We discuss Professor Ray’s initial…
Third Annual Anthropology Day Photo Contest!
St. Joseph’s Day Altar, New Orleans. Photo: David Beriss SAFN is once again organizing a food/nutrition photo contest for Anthropology Day (February 16). If you have food anthropology…