Tag: Food Studies

Thinking, and doing: Willa Zhen on Teaching Anthropology of Food at the Culinary Institute of America

Lauren Moore University of Kentucky This month, we hear from Willa Zhen, Associate Professor at The Culinary Institute of America. She discusses teaching anthropology at an applied institution, and…

Post date 12th October 2015
Post author By foodanthro

Street, Neighborhood, City in the New New Orleans

David Beriss University of New Orleans Old and new, Brocato’s and El Rinconcito. When Angelo Brocato’s gelato and pastry shop reopened in September, 2006, it seemed like a…

Post date 29th September 2015
Post author By foodanthro