Annual SAFN Anthropology Day Photo Contest!
The Pies are Back, New Orleans. Photo: David Beriss SAFN is once again organizing a food/nutrition photo contest for Anthropology Day (February 15). If you have food anthropology…
Tag: Food Studies
2023 Christine Wilson Graduate Award Winner!
Amanda Kaminsky SAFN is pleased to announce that Amanda Kaminsky is the winner of the 2023 Christine Wilson Graduate paper award! Kaminsky, a PhD student at the University…
2023 Christine Wilson Undergraduate Award Winner!
Hunter Calvert SAFN is pleased to announce that the annual Christine Wilson undergraduate paper award winner is Hunter McKenzie Calvert for his paper on “Relationships as Infrastructure: Unde…
Belly Versus Bin: How Digital Autoethnography Brought Me Back From the Brink of Disordered Eating
Content and Trigger Warning: This post contains commentary and reflections about disordered eating. Food(ie) Fixation In September 2019, I responded to an advertisement by a Dutch university for a…
When the Syllabus Collides With War
Lunch at Stella Maris Cafe, Arabi, Louisiana. Photo: David Beriss David Beriss In planning my classes this year, I did not count on war. I am teaching Food…
CFP: ASFS/AFHVS 2024 Right to Food—Food as Commons
The Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society Annual Conference Right to Food—Food as Commons 2024 Call for Proposals…
Indigenous Varieties in Lebanon: An Embrace of Phoenician Terroir
Lebanese white grapes, for wine and arak. Photo: B for Bacchus. Samira BecharaUniversity of New Orleans I am a budding historian researching wine in Lebanon, particularly French policy…
The Wild Pantry
Plants and Their Stories Finally, it’s time. As a team we have arrived in Cambodia—a geographer and an anthropologist embarking on a journey that we have joyfully planned…
Knowing Food: SAFN at the 2023 ASFS/AFHVS Meeting
Jennifer Jo Thompson The 2023 joint meeting of the Association for the Study of Food in Society and the Agriculture, Food, and Human Values Society (ASFS/AFHVS) was held…
Association for the Study of Food and Society Racial Justice Research and Pedagogy Fellowships
Very exciting opportunities from our colleagues at the Association for the Study of Food and Society! As food studies scholars and practitioners, we are keenly aware of transnational…
Soup for Breakfast: Cambodia
Scott Alves BartonUniversity of Notre Dame The city was humid by midmorning. We were sweaty. The streets fragrant, alternately perfumed with lemongrass, turmeric, galangal or ginger. Often there…
Reminder: Third Annual Anthropology Day Photo Contest!
A quick reminder! The deadline for entering the 3rd annual SAFN Anthropology Day Photo contest is February 16. Details on how to enter are below. Fame and glory…
Graduate Journal of Food Studies seeks three co-editors
GRADUATE ASSOCIATION FOR FOOD STUDIES Editor’s note: We are reprinting this announcement, which we received a few days ago. This looks like a great opportunity for graduate students…
Seeking PhD theses for review!
Herbalist weighing spices. Photo: Katharina Graf Katharina Graf The Society for the Anthropology of Food and Nutrition is seeking recent PhD theses in the anthropology of food and…
“The task was to fit their bodies into these infrastructural worlds.” Food, Bodies, and Ethnicities in the Work of Krishnendu Ray
David Sutton In this eighth interview in the series on the development of Food Anthropology I sit down with Professor Krishnendu Ray (NYU). We discuss Professor Ray’s initial…
Third Annual Anthropology Day Photo Contest!
St. Joseph’s Day Altar, New Orleans. Photo: David Beriss SAFN is once again organizing a food/nutrition photo contest for Anthropology Day (February 16). If you have food anthropology…
What FoodAnthropology Is Reading Now, A New Year
King cake, baby. Photo: David Beriss David Beriss A new year and a new column. As a reminder, this is a brief digest of food and nutrition-related items…
Review: Gastronativism
Fabio Parasecoli. Gastronativism: Food, Identity, Politics. Columbia University Press. New York: 2022. ISBN:9780231202077 Mary Black (Southern Illinois University Carbondale) Politics is no…
CFP ASFS/AFHVS 2023: Knowing Food
Knowing oysters? Photo by David Beriss A quick reminder that the final deadline to submit proposals for the ASFS/AFHVS 2023 Conference is January 15! Click here for the…
On the Corner of Greenwich and Horatio
El Faro Restaurant, https://ny.eater.com/2012/10/4/6539001/old-timer-el-faro-closed-until-owner-can-raise-80000 David Sutton It was a small, unassuming entrance, hidden away on the corner of Gre…
The Sophie Coe Prize in Food History 2023
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won over the years. Indeed, as noted below, Dr.…
SAFN 2022 Awards!
Congratulatory cake! Green Tea Milles Crepe Cake by Wishing Town Bakery, New Orleans, photo by David Beriss Amanda Green (SAFN Award Committee) and Jennifer Jo Thompson (SAFN President)…
SAFN in Seattle at AAA 2022!
Join SAFN at AAA this November in Seattle! We look forward to welcoming Dr. Mythri Jegathesan as our invited speaker at the SAFN + C&A reception on Friday night at Zaika restaurant just…
Building a “Web of Intrigue”: Teaching Food Studies
Pamela RunestadAllegheny College I presented a framework for building a Food Studies syllabus at the Umbra Institute in Perugia, Italy on June 10, 2022. Thanks to positive responses…