Knowing Food: SAFN at the 2023 ASFS/AFHVS Meeting
Jennifer Jo Thompson The 2023 joint meeting of the Association for the Study of Food in Society and the Agriculture, Food, and Human Values Society (ASFS/AFHVS) was held…
Tag: Food Studies
Association for the Study of Food and Society Racial Justice Research and Pedagogy Fellowships
Very exciting opportunities from our colleagues at the Association for the Study of Food and Society! As food studies scholars and practitioners, we are keenly aware of transnational…
Soup for Breakfast: Cambodia
Scott Alves BartonUniversity of Notre Dame The city was humid by midmorning. We were sweaty. The streets fragrant, alternately perfumed with lemongrass, turmeric, galangal or ginger. Often there…
Reminder: Third Annual Anthropology Day Photo Contest!
A quick reminder! The deadline for entering the 3rd annual SAFN Anthropology Day Photo contest is February 16. Details on how to enter are below. Fame and glory…
Graduate Journal of Food Studies seeks three co-editors
GRADUATE ASSOCIATION FOR FOOD STUDIES Editor’s note: We are reprinting this announcement, which we received a few days ago. This looks like a great opportunity for graduate students…
Seeking PhD theses for review!
Herbalist weighing spices. Photo: Katharina Graf Katharina Graf The Society for the Anthropology of Food and Nutrition is seeking recent PhD theses in the anthropology of food and…
“The task was to fit their bodies into these infrastructural worlds.” Food, Bodies, and Ethnicities in the Work of Krishnendu Ray
David Sutton In this eighth interview in the series on the development of Food Anthropology I sit down with Professor Krishnendu Ray (NYU). We discuss Professor Ray’s initial…
Third Annual Anthropology Day Photo Contest!
St. Joseph’s Day Altar, New Orleans. Photo: David Beriss SAFN is once again organizing a food/nutrition photo contest for Anthropology Day (February 16). If you have food anthropology…
What FoodAnthropology Is Reading Now, A New Year
King cake, baby. Photo: David Beriss David Beriss A new year and a new column. As a reminder, this is a brief digest of food and nutrition-related items…
Review: Gastronativism
Fabio Parasecoli. Gastronativism: Food, Identity, Politics. Columbia University Press. New York: 2022. ISBN:9780231202077 Mary Black (Southern Illinois University Carbondale) Politics is no…
CFP ASFS/AFHVS 2023: Knowing Food
Knowing oysters? Photo by David Beriss A quick reminder that the final deadline to submit proposals for the ASFS/AFHVS 2023 Conference is January 15! Click here for the…
On the Corner of Greenwich and Horatio
El Faro Restaurant, https://ny.eater.com/2012/10/4/6539001/old-timer-el-faro-closed-until-owner-can-raise-80000 David Sutton It was a small, unassuming entrance, hidden away on the corner of Gre…
The Sophie Coe Prize in Food History 2023
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won over the years. Indeed, as noted below, Dr.…
SAFN 2022 Awards!
Congratulatory cake! Green Tea Milles Crepe Cake by Wishing Town Bakery, New Orleans, photo by David Beriss Amanda Green (SAFN Award Committee) and Jennifer Jo Thompson (SAFN President)…
SAFN in Seattle at AAA 2022!
Join SAFN at AAA this November in Seattle! We look forward to welcoming Dr. Mythri Jegathesan as our invited speaker at the SAFN + C&A reception on Friday night at Zaika restaurant just…
Building a “Web of Intrigue”: Teaching Food Studies
Pamela RunestadAllegheny College I presented a framework for building a Food Studies syllabus at the Umbra Institute in Perugia, Italy on June 10, 2022. Thanks to positive responses…
In Case You Missed It: Cultivating Connections 2022
Jennifer Jo Thompson, University of Georgia (SAFN President) After three years of planning, postponing due to COVID-19, and then planning again, “Cultivating Connections”—the 2022 joint annual mee…
Review: To Boldly Grow
Haspel, Tamar (2022) To Boldly Grow. Finding Joy, Adventure, and Dinner in Your Own Backyard. New York: G. P. Putnam’s Sons. 231 pp. Ellen Messer (Tufts University) How many…
Review: Vino
Campanale, Joe, and Joshua David Stein. Vino: The Essential Guide to Real Italian Wine. Clarkson Potter, 2022. 320 pp. ISBN 9780593136140. Jesse Dart, Arizona State University, Swette Center…
“God, I miss fruit”: Student food insecurity on Australian campuses
Produce, photo by David Beriss Jane Dyson, Craig Jeffrey, Gyorgy Scrinis and Sara Guest (The University of Melbourne) University and college food insecurity is a flourishing area of…
Review: The “Grand Meze” Exhibit at the Mucem in Marseille, France
Rachel Black (Connecticut College) This exhibit runs from May 19, 2021 – Dec. 31, 2023. Is food the most unifying element of the Mediterranean? By focusing on foodways…
“What are people claiming when they say that a food is local?” An Interview With David Beriss
Local food or not? Photo by David Beriss David Sutton In this fifth installment of interviews with anthropologists about their work on food I talk with longtime friend…
The Sophie Coe Prize in Food History 2022
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won (or been commended) by the prize juries over…
The Food Security Myth: Struggle Toward Food Sovereignty in Benin
Segnide J. Guidimadjegbe Oregon State University I was born and raised in Benin, a West African Country that is used to be called “Dahomey.” Very young, my sibling…