CFP: Eating On the Move
We recently received the CFP below for an intriguing looking conference in Rome in September, 2021. This should be of interest to SAFN members. Full details are here:…
Tag: Food Studies
Pandemic Ruminations
Pamela Runestad Allegheny College Now that courses have come to an end, I’ve had time to breathe a little. I have been able to mourn some of the…
SAFN Student Awards, 2020
Students! Have you been doing research or writing on food and nutrition? Would you like fame, recognition, and money for your efforts? The Society for the Anthropology of…
“La gente tiene que comer”: Food and COVID-19
Lisa Grabinsky Oregon State University “La gente tiene que comer.” (“People have to eat”), my mother replied when I decided to study Nutrition and Food Science, believing that…
Eating in Class: Notes on Nourishment and Decolonial Pedagogy by Carina Truyts
It’s a common adage, following Lévi-Strauss, that “food is good to think with.” A class assignment that includes food-centred ethnographic presentations expands the scope of such thinking into…
Which Language for Local Food in Wallonie?
Joan Gross I just returned to my dissertation fieldwork site after 38 years. Back in the 1980s I examined the use of the regional Gallo-Romance dialect, Walloon, in…
AFHVS/ASFS Conference Deadline Extended!
Note the new deadline for this great conference. Also: SAFN members can register for the conference at member rates! ABSTRACT DEADLINE EXTENDED TO FEBRUARY 7th The University of…
Intercultural Learning Community on Food, Culture and Social Justice, Part II
The Intercultural Learning Community at the vegan restaurant, Quinoa, operated by one of our own members, Luz Zaruma Joan Gross Oregon State University Just as our fall term…
“I Remember the Day I said ‘Okay, I’ve Read Everything,’” an Interview with Carole Counihan
David Sutton Here is the second in my series of video interviews with food anthropologists. This one is with Dr. Carole Counihan, who probably needs no introduction. In…
Intercultural Learning Community on Food, Culture and Social Justice
Group photo at Oregon Food Bank Farms Joan Gross Oregon State University I spent two very intense weeks at the end of September leading the lntercultural Learning Community…
CFP for the Best Annual Food Studies Conference in North America
Note: This is the call for papers for the best annual interdisciplinary food studies conference in North America. You can meet leading food scholars, have great discussions, probably…
Reminder: 2019 Thomas Marchione Award Deadline is July 26!
Do not miss this opportunity to have your work recognized! Graduate Students! Are you doing or have you recently completed research related to food and human rights? Food…
Reminder! 2019 Christine Wilson Awards Applications Due Soon!
Don’t Miss This Great Opportunity! Students! Did you write a research paper on food and/or nutrition this year? Are you writing one now? Want fame and recognition? We…
Food for Thought: Nourishment, Culture, Meaning
Call for papers The Food Studies Program, New York University (NYU), the Centre for Interdisciplinary Research on Communication (CIRCe) and the Department of Philosophy and Educational Sciences, Univ…
Thomas Marchione Award 2019
Graduate Students! Are you doing or have you recently completed research related to food and human rights? Food security? Food justice? Do you consider that these and related…
Christine Wilson Awards for 2019
Students! Are you writing great research papers on food and/or nutrition? Want fame and recognition? We want to hear from you! The Society for the Anthropology of Food…
From Jute Harvests to Mall Food Courts: Fostering Discourse through Food Spaces
Sarah Fouts American Studies, UMBC Blog editors’ note: This is the spring edition of the Latinx Foodways in North America series, which looks at different approaches scholars use…
AAA Communities Coming Soon!
David Beriss This is going to be a very quick note about two related things. First, many SAFN members (and many members of the American Anthropological Association) have…
ASFS Pedagogy Award
In a recent post, we reminded you of deadlines for various awards from the Association for the Study of Food and Society. It looks like we missed one…
CFP: Mediations of Food: Identity, Power, and Contemporary Global Imaginaries
Call for Papers 2019: Volume 11, Issue 1 Mediations of Food: Identity, Power, and Contemporary Global Imaginaries The Global Media Journal — Canadian Edition Guest Editor: Dr. Tina…
Food and Cooking on Early European Television
We received the following call for abstracts from Dr. Ana Tominc, of Queen Margaret University Edinburgh, and thought it would be of interest to SAFN members. Food and Cooking…
What FoodAnthropology Is Reading Now, September 10, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
Perspectives On U.S. Food Policy: Farm Bill 2018
Ellen Messer An essay inspired by Amy Goldstein’s Janesville: An American Story (2017, Simon and Schuster). What this account of economic decline and increasing social polarization in a …
What FoodAnthropology Is Reading Now, July 12, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…