What FoodAnthropology Is Reading Now, April 23, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
Tag: Food Studies
CHNY Scholars Grant Awards 2018
From the Culinary Historians of New York, small grants of interest to SAFN readers who are engaged in current research projects. They do not have to focus on…
MOOC “Sustainable food systems: a Mediterranean perspective”
This is an announcement for a free, on-demand, on-line, course on sustainable food systems. It is an intriguing model for providing certain kinds of education about food (and…
THE 1st BIANNUAL CONFERENCE ON FOOD AND COMMUNICATION
It may be a bit bold to declare a conference the 1st biannual (what if there never is a 2nd one?), but the organizers of this particular conference…
What FoodAnthropology Is Reading Now, March 12, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
What FoodAnthropology Is Reading Now, December 22, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
Review: A Foodie’s Guide to Capitalism
A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat, Eric Holt-Giménez, Monthly Review Press, 2017. Jo Hunter-Adams Working in food studies often means grappling…
Eating for Change: Global and Local Perspectives on Food and Transformation
The Jewish Studies Program and the Department of Sociology UC Davis Present the Academic Conference: Eating for Change: Global and Local Perspectives on Food and Transformation Wednesday, May…
AFHVS / ASFS 2018: The Agroecological Prospect
Call for abstracts for the best annual interdisciplinary Food Studies conference. SAFN members, it would be great to organize whole SAFN panels for this event. Start a discussion…
A “Hoppy” Bubble? Linking Labor and Capital in Washington State’s Beer and Cannabis Industries
Blog Editor’s note: This is the second installment in FoodAnthropology’s series on Latinx foodways in North America. We welcome contributions from researchers in this area. More details about…
Collecting and Curating Food History for a Hungry Public
The Society for the Anthropology of Food and Nutrition is thrilled to announce our distinguished speaker for the Annual Meetings: Paula J. Johnson is a curator, project director, and…
SAFN Events & Panels at AAA 2017
The annual meeting of the American Anthropological Association is rapidly approaching. The conference will be held November 29-December 3 in Washington DC, mostly at the Marriott Wardman Park…
2017 Christine Wilson Award Winners!
We are pleased to announce the winners of the 2017 Christine Wilson Awards. These awards are presented to outstanding undergraduate and graduate student research papers that examine topics…
What FoodAnthropology Is Reading Now, October 9, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
Tenure Track Assistant Professor of Public Health Nutrition
We just received this job announcement that will certainly be of interest to SAFN members! The Department of Nutrition and Food Sciences at the University of Vermont seeks…
NYU Food Studies Post Doc Opportunity
Here is a great opportunity for a recent PhD…note that anthropological perspectives are especially welcome! Postdoctoral Research Fellow, Department of Nutrition and Food Studies, Steinhardt Sch…
CFP: Food as a cultural heritage: challenges, processes and perspectives
A call for papers for an annual conference in France that may be of interest to our readers: Food as a cultural heritage: challenges, processes and perspectives Conference…
Smithsonian Food History Weekend
If you expect to be in the Washington DC area between October 26 and 28 you may want to consider attending the Third Annual Smithsonian Food History Weekend.…
There is no such thing as spaghetti bolognaise: The rights and wrongs of a ragù
Markus Bell Arguably Italy’s most famous dish, certainly the one most likely to appear on the children’s menu in your local family diner, spaghetti bolognaise is globally consumed…
5th Annual Yale Food Systems Symposium
Were you planning to participate in the Yale Food Systems Symposium this year? Depending on your plans, you may be happy to learn that they have changed the…
CFP: “Food and …” Texas Tech, March 29-31, 2018
Upcoming conference of possible interest to SAFN members. Call for Papers “Food and . . . ” Conference March 29-31, 2018 Humanities Center at Texas Tech The Humanities…
SAFN Award Deadlines Extended!
SAFN is pleased to announce that we are extending the deadlines for both the Christine Wilson Award and the Thomas Marchione Award to July 28, 2017. Thomas Marchione…
What FoodAnthropology Is Reading Now, July 3, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
Food Studies for Anthropologists
David Beriss I have just returned from the joint annual meeting of the Association for the Study of Food and Society and the Agriculture, Food, and Human Values…