Blog Editor’s note: This is the second installment in FoodAnthropology’s series on Latinx foodways in North America. We welcome contributions from researchers in this area. More details about…
The Society for the Anthropology of Food and Nutrition is thrilled to announce our distinguished speaker for the Annual Meetings: Paula J. Johnson is a curator, project director, and…
The annual meeting of the American Anthropological Association is rapidly approaching. The conference will be held November 29-December 3 in Washington DC, mostly at the Marriott Wardman Park…
We are pleased to announce the winners of the 2017 Christine Wilson Awards. These awards are presented to outstanding undergraduate and graduate student research papers that examine topics…
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
We just received this job announcement that will certainly be of interest to SAFN members! The Department of Nutrition and Food Sciences at the University of Vermont seeks…
Here is a great opportunity for a recent PhD…note that anthropological perspectives are especially welcome! Postdoctoral Research Fellow, Department of Nutrition and Food Studies, Steinhardt Sch…
A call for papers for an annual conference in France that may be of interest to our readers: Food as a cultural heritage: challenges, processes and perspectives Conference…
If you expect to be in the Washington DC area between October 26 and 28 you may want to consider attending the Third Annual Smithsonian Food History Weekend.…
Markus Bell Arguably Italy’s most famous dish, certainly the one most likely to appear on the children’s menu in your local family diner, spaghetti bolognaise is globally consumed…
Were you planning to participate in the Yale Food Systems Symposium this year? Depending on your plans, you may be happy to learn that they have changed the…
Upcoming conference of possible interest to SAFN members. Call for Papers “Food and . . . ” Conference March 29-31, 2018 Humanities Center at Texas Tech The Humanities…
SAFN is pleased to announce that we are extending the deadlines for both the Christine Wilson Award and the Thomas Marchione Award to July 28, 2017. Thomas Marchione…
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
David Beriss I have just returned from the joint annual meeting of the Association for the Study of Food and Society and the Agriculture, Food, and Human Values…
We have received the following call for proposals from David Kaplan, which may be of interest to FoodAnthropology readers and researchers: Call for proposals: Encyclopedia of Food and Agricultural…
There is a lot of innovative teaching being done in food studies and we like to feature it here whenever we hear about it. Last year we noted…
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
Association for Social Anthropology in Oceania Annual Meeting New Orleans, Louisiana January 30 to February 4, 2018 Deadline for Submissions: 1 November 2017 As the effects of climate change…
Los Angeles is one of the great food cities of the world. So, logically, it should be one of the great places to have a food studies conference.…
We recently received this call for papers for a graduate student conference that should be of interest to our members or their students. At the very end of…
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
We are looking for 1 more paper for the following session. Please send abstracts to Micah M. Trapp, mmtrapp@memphis.edu, by Tuesday Apr. 11th. Circulations, Logics, and Logistics of Food…
PhD. Student recruitment in social sciences – “Compared dynamics of cooking practices” Context Created in 2008, the Center for Food and Hospitality research at the Institut Paul Bocu…