Review: Frostbite
Nicola Twilley. Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves. Penguin. NY. 2024, pp. 387 ISBN: 9780735223288. Richard Zimmer. Sonoma State University The…
Nicola Twilley. Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves. Penguin. NY. 2024, pp. 387 ISBN: 9780735223288. Richard Zimmer. Sonoma State University The…
Content and Trigger Warning: This post contains commentary and reflections about disordered eating. Food(ie) Fixation In September 2019, I responded to an advertisement by a Dutch university for a…
by Annie Sheng, Cornell University We experience the world and our food with all our senses, so why not get tactile as we discuss risk and privilege in…
AAA 2017 CFP Session Title: Waste Materialities & Meaning: Anthropological Engagements with Reuse, Repair and Care Organizers: Cindy Isenhour, University of Maine Anna Bohlin, University of…