
Review: Koshersoul
Michael W. Twitty. Koshersoul: The Faith and Journey of an African American Jew. Amistad—An Imprint of Harper Collins. New York: 2022. ISBN: 9780062891754. Richard Zimmer, (Sonoma Stat…
Michael W. Twitty. Koshersoul: The Faith and Journey of an African American Jew. Amistad—An Imprint of Harper Collins. New York: 2022. ISBN: 9780062891754. Richard Zimmer, (Sonoma Stat…
David Sutton In this seventh interview with Professor Amy Trubek (University of Vermont), we discuss the difficult path she followed in graduate school to write about the Anthropology…
A few of Tom Fitzmorris’ many books. David Beriss What does it mean to be a restaurant critic for fifty years? I recently attended a dinner in honor…
Pamela Runestad Allegheny College Now that courses have come to an end, I’ve had time to breathe a little. I have been able to mourn some of the…
Benjamin Wurgaft Meat Planet: Artificial Flesh and the Future of Food. Berkeley: University of California Press. 264 pp. ISBN #9780520379008 Ellen Messer (Tufts University) I have to admit I…
David Beriss After a long hiatus, FoodAnthropology returns with a brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should…
Ellen Messer Hughes, Holly (ed) 2017. Best Food Writing 2017. New York: Da Capo Press. Highly recommended as enjoyable, informative companion reading for your travels, because it can be consumed…
It may be a bit bold to declare a conference the 1st biannual (what if there never is a 2nd one?), but the organizers of this particular conference…
Received from Polly Adema, who is the Director of the Master of Arts in Food Studies Program at the University of the Pacific. Looks like a great opportunity…