#REVIEW: Food Between the Country and the City
I welcomed the opportunity to see how scholars of food studies would make use of one of my take-to-the-desert-island favorite books, Raymond Williams’The Country and the City. Williams…
Tag: food
#Review: Every Twelve Seconds. Industrialized Slaughter and the Politics of Sight
Long-term vegetarian (and member of The Beatles) Paul McCartney famously observed that if slaughterhouses had glass walls, we would all become vegetarians. Part of the motivation behind Timothy…
#REVIEW: Rice Talks: Food and Community in a Vietnamese Town
In his book Rice Talks: Food and Community in a Vietnamese Town, anthropologist Nir Avieli brings to light the importance of understanding the historical and socio-cultural elements that…
Living it up in Lisbon: A “best of” by two residents
After nearly three years living in Lisbon, Gawain and I have racked up a pretty good knowledge of its sights, museums, eating places, and drinking dwellings. In fact,…
‘Gene driven change is much more the norm’
A tweet was directed my way by ziel (@yourlyingeyes). I had tweeted in response to some new HBD silliness that in most cases a genetic explanation is worth…
Observing a McDonald’s Drive Through
Observing the McDonald’s drive-through at the corner of Pape and Cosburn, Toronto, Ontario What can you observe in 30 minutes? Last February 20th I had lunch at a…