Tag: gastronomy

SAFN Student Research Award Winner!

foodanthro , December 4th, 2020


We are happy to announce the first winner of the new SAFN Student Research Award. This annual award supports the research phase of an original project focused on…


→FoodAnthropology

Cooking Up an International Market for Quinoa – new essay by Adam Gamwell and Corinna Howland out today on SAPIENS!

Gamwell , August 16th, 2017


Hey there in Anthro Land, we’re thrilled to let you know TAL’s Adam Gamwell and Corinna Howland have published a feature photo essay on everyone’s favorite food – quinoa…


→This Anthro Life

Culinary Catalysts and Scientific Shifts: Peruvian Quinoa in the Age of Genetics and Gastronomy

Nina Oria-Loureiro , April 19th, 2017


Chef Maguiña with Adam Gamwell. Property of Adam Gamwell. This episode of This Anthropological Life presents a little differently from our normal episodes. The Society for Applied Anthropology…


→This Anthro Life

Culinary Catalysts and Scientific Shifts: Peruvian Quinoa in the Age of Genetics and Gastronomy

Nina Oria-Loureiro , April 19th, 2017


Chef Maguiña with Adam Gamwell. Property of Adam Gamwell. This episode of This Anthropological Life presents a little differently from our normal episodes. The Society for Applied Anthropology…


→This Anthro Life

Colorado Cuisine: From Traditional Food to Porno-Molecular Gastronomy

Ryan , September 18th, 2016


This entry is part 5 of 5 in the Anthropologies #22 series. Up next for the anthropologies #22 food issue, we have an essay by Fernando Valerio Holguín.*–R.A….


→Savage Minds