Tag: GMO food

Review: Eating Tomorrow

dsutton20 , July 17th, 2019


Wise, Tim (2019) Eating Tomorrow. Agribusiness, Family Farmers, and the Battle for the Future of Food. New York: The New Press. ISBN 9781620974223 Ellen Messer, Ph.D. (Tufts University…


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Review: GMOs Decoded

dsutton20 , May 18th, 2019


Krimsky, Sheldon. (2019) GMOs Decoded. A Skeptic’s View of Genetically Modified Foods. Cambridge, Massachusetts: MIT Press. 161 pp. + 9 pp. References Cited. Forward by Marion Nestle. ISBN…


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Some Pig

foodanthro , July 26th, 2017


David Beriss What is it we fear most in our food supply in the post-industrial West? Food shortages? Industrialized food? Genetic manipulation? Ecological disaster? Globalized food systems? The…


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Review #2: What’s So Controversial About Genetically Modified Foods?

dsutton20 , January 5th, 2017


Editor’s Note: This is the second of two reviews of this book, with a rather different perspective. For the first review by Ellen Messer, link here What’s So Controversial…


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Review: What’s So Controversial about Genetically Modified Foods?

dsutton20 , December 9th, 2016


Editor’s Note: This is the first of two reviews I have planned of this important new book. What’s So Controversial about Genetically-Modified Foods? John Lang. Reaktion Publishers. 2016…


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Genetically-Engineered Crops and Sustainability: Controversies and Commentaries for 2016 (Part 1)

foodanthro , January 27th, 2016


Ellen Messer Tufts University Krimsky, Sheldon and Jeremy Gruber, eds. 2014. The GMO Deception: What You Need to Know About the Food, Corporations, and Government Agencies Putting Our Families…


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