Tag: Latinx Series

Latino Memphis

foodanthro , May 1st, 2018


  By Simone Pierre Delerme Memphis’ Summer Avenue has become an enclave with a concentration of Latino-owned restaurants and small businesses. Along the corridor, one will find some…


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A “Hoppy” Bubble? Linking Labor and Capital in Washington State’s Beer and Cannabis Industries

foodanthro , November 17th, 2017


Blog Editor’s note: This is the second installment in FoodAnthropology’s series on Latinx foodways in North America. We welcome contributions from researchers in this area. More details about…


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