
Review: Making Levantine Cuisine
Anny Gaul, Graham Ajman Pitts, Vichi Valosik, eds. Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean. University of Texas Press. Austin: 2021. ISBN: 9781477324585 Noha Fik…
Anny Gaul, Graham Ajman Pitts, Vichi Valosik, eds. Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean. University of Texas Press. Austin: 2021. ISBN: 9781477324585 Noha Fik…
Rachel Black (Connecticut College) This exhibit runs from May 19, 2021 – Dec. 31, 2023. Is food the most unifying element of the Mediterranean? By focusing on foodways…
A drillship in the sea. Resource: Unsplash. Amidst an international crisis sparked by the scandalous confessions of a mafia boss and a pollution and climate change-triggered marine disaster…
This is an announcement for a free, on-demand, on-line, course on sustainable food systems. It is an intriguing model for providing certain kinds of education about food (and…
Large amounts of economic, political and communication resources are being invested (how effectively is another matter) in trying to deal with the refugee crisis. The same can hardly…
This post is also part of a series on migration and the refugee crisis moderated and edited by Prem Kumar Rajaram (Central European University). I visited Lampedusa from 24…