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foodanthro , March 11th, 2019
David McMurray Anthropology, emeritus Oregon State University I am a product of the Upper Midwest with its (waning) Scandinavian and German influences. I am entangled in “milk culture,”…
foodanthro , October 19th, 2018
Cohen, Mathilde, and Yoriko Otomo. Making Milk: The Past, Present, and Future of Our Primary Food. London: Bloomsbury Academic, 2017. ISBN: 9781350029965 Kerri Lesh Center for Basque Studies…